Search

The Viva! cocktail, a masterpiece from the creative mind of Dave White at the illustrious Tigerlily luxury hotel in Edinburgh, embodies the spirit of innovation and luxury. Crafted with precision and inspired by the finest ingredients, this cocktail is a symphony of flavors that promises a luxurious and unforgettable experience. The Viva! showcases the art of mixology as it combines the warmth of Jose Cuervo Tradicional tequila, the smoky notes of Lagavulin 16 Year Old malt whisky, and the vibrant freshness of pink grapefruit juice. The addition of ginger, orange marmalade, and egg white elevates the concoction to new heights, creating a harmonious blend that is both decadent and invigorating.

 

INGREDIENTS:

  • 1 inch/2.5cm piece fresh root ginger
  • 1 3/4 fl oz/50ml Jose Cuervo Tradicional tequila
  • 1 tsp Lagavulin 16 Year Old malt whisky
  • 1 fl oz/25ml pink grapefruit juice
  • 2 tsp orange marmalade
  • 1/2 egg white
  • Ice cubes

 

PREPARATIONS:

  1. Muddle the fresh root ginger in a mixing glass to release its aromatic oils.
  2. Add Jose Cuervo Tradicional tequila, Lagavulin 16 Year Old malt whisky, pink grapefruit juice, orange marmalade, and half an egg white to the mixing glass.
  3. Dry shake the mixture vigorously to incorporate the ingredients.

 

SPECIAL INSTRUCTIONS:

  • Select high-quality tequila and malt whisky for an exceptional Viva! cocktail.
  • Ensure that the egg white is properly emulsified during shaking for a velvety texture.

 

TIPS:

  • Adjust the quantities of orange marmalade and pink grapefruit juice according to your taste preferences.
  • Garnish the cocktail with a thin slice of crispy pancetta as recommended by Dave White.

 

YIELD:

  • One serving of Viva! cocktail.

 

SERVING:

  1. Strain the mixture into a glass filled with fresh ice cubes.

 

In conclusion, the Viva! cocktail stands as a testament to the artistry and innovation of Dave White, a mixologist whose creative prowess is exemplified in this luxurious libation. Conceived within the elegant setting of Tigerlily, a luxury hotel in Edinburgh, the Viva! represents a fusion of fine ingredients and meticulous craftsmanship.

The blend of Jose Cuervo Tradicional tequila and Lagavulin 16 Year Old malt whisky introduces a symphony of flavors, with each sip offering a journey through the depths of taste. The smoky, peaty character of the malt whisky complements the tequila’s warmth, while pink grapefruit juice adds a refreshing zing. The infusion of ginger, orange marmalade, and egg white introduces layers of complexity, creating a velvety texture and a balanced medley of flavors.

Crafting the Viva! requires a delicate touch and a commitment to perfection. Muddling the fresh root ginger allows its essence to infuse the mixture, while the dry shake ensures the proper emulsification of the egg white. These meticulous steps contribute to the cocktail’s exquisite presentation and unparalleled taste.

As the Viva! is strained into a glass over fresh ice, its vibrant hues and enticing aroma beckon you to indulge in its opulence. The addition of a thin slice of crispy pancetta, as recommended by Dave White, adds a surprising and delightful element that pairs harmoniously with the cocktail’s intricate flavors.

The Viva! cocktail isn’t merely a drink; it’s an experience—a journey through flavors, textures, and the art of mixology. With every sip, you become part of its narrative, a tale of creativity, luxury, and innovation that reflects the spirit of Tigerlily and the expertise of Dave White.

So, raise your glass to the Viva! cocktail—a masterpiece that encapsulates the essence of luxury and the boundless possibilities that await within the world of cocktails.

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.
Tags:
Share this post: