Two Cheese Strata

This delectable Two Cheese Strata recipe offers a savory twist on the classic bread pudding, making it an ideal choice for a dinner party or luncheon. What sets this dish apart is its convenience – it requires an overnight rest before baking, allowing you to prepare it in advance and then effortlessly serve a delightful meal to your guests.

Serves 6

INGREDIENTS:

• Unsalted butter
• 4 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 9–10 slices white bread, torn into bite-size pieces
• 8 ounces Gruyère, Havarti, or Emmentaler (Swiss) cheese, shredded
• 8 ounces ricotta, drained in a cheesecloth for 1 hour
• 1/3 cup sun-dried tomatoes, roughly chopped
• 1/3 cup fresh basil leaves, torn into small pieces
• Hot pepper sauce

INSTRUCTIONS:

1. Prepare the Baking Dish: Begin by generously buttering an 8 × 11 baking dish.
2. Create the Layers: In a bowl, whisk together the eggs, milk, Dijon mustard, and salt. Start by making a layer in the prepared baking dish with roughly one-third of the torn bread pieces. Pour about one-third of the egg mixture evenly over this layer. Distribute one-third of the shredded cheese, one-third of the drained ricotta, one-third of the chopped sun-dried tomatoes, and one-third of the torn basil leaves into the dish. Season this layer with a few dashes of hot pepper sauce. Repeat this layering process for a second layer, finishing with a final layer of bread topped with shredded cheese.
3. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate for at least several hours, or ideally, overnight. This extended resting period allows the flavors to meld and ensures a delicious outcome.
4. Preheat and Bake: Preheat your oven to 325°F (160°C). Bake the strata for approximately 1 hour, or until a toothpick inserted in the center comes out clean, and the top is lightly browned.
5. Rest and Serve: Allow the strata to rest at room temperature for about 10 minutes before cutting it into portions. This brief resting period helps set the dish, making it easier to serve.

SERVING TIPS:

• Garnish with Fresh Herbs: Before serving, consider garnishing your Two Cheese Strata with additional fresh basil leaves or other herbs. This not only adds a burst of color but also enhances the dish’s flavor.
• Pair with a Side Salad: Create a well-rounded meal by serving your strata with a simple side salad. A mixed greens salad with a balsamic vinaigrette or a light lemon dressing pairs beautifully with the rich and cheesy strata.
• Accompany with Fresh Fruit: Fresh fruit, such as a fruit salad or slices of seasonal fruit, offers a refreshing contrast to the savory strata. The sweetness of the fruit balances the richness of the dish.
• Savory Condiments: Consider offering savory condiments on the side, such as chutney, salsa, or a tomato relish. These condiments can add extra layers of flavor and variety to each bite.
• Brunch or Luncheon: Two Cheese Strata is an excellent choice for brunch or a luncheon gathering. It pairs wonderfully with mimosas, sparkling water with citrus slices, or a selection of refreshing iced teas.
• Serve Buffet-Style: If you’re hosting a larger group, set up a buffet-style serving station with the strata, side dishes, and condiments. This allows guests to customize their portions and enjoy a leisurely meal.
• Individual Portions: Consider cutting the strata into individual portions before serving. This can make it easier for guests to serve themselves and ensures everyone gets a share of the crispy, cheesy top layer.
• Keep Warm: If you’re serving the strata for a group, you can keep it warm in the oven at a low temperature (around 200°F or 93°C) until ready to serve. Just be sure not to overcook it.

Two Cheese Strata combines the richness of Gruyère, Havarti, or Emmentaler cheese with creamy ricotta, sun-dried tomatoes, and fresh basil, all nestled between layers of bread and a flavorful egg mixture. Its make-ahead convenience and delightful taste make it a winning choice for entertaining guests with ease. Enjoy serving this savory delight as the star of your next gathering.