Indulge in the comforting flavors of this Turkey, Pea & Ham Pot Pie. This delicious dish features tender turkey thighs, savory ham chunks, and vibrant peas, all enveloped in a creamy and flavorful sauce. Topped with a golden and flaky puff pastry crust, this pot pie is sure to be a hit at the dinner table. With a simple preparation process and delightful combination of ingredients, this recipe serves six, making it perfect for a family meal or gathering.
INGREDIENTS:
- 50g/2oz plain flour
- 500g/1lb 2oz turkey thighs, diced
- 4 tablespoons vegetable oil
- 1 onion, chopped
- 250ml/9fl oz chicken stock
- 175g/6oz ham, cut into bite-size chunks
- 150g/5oz frozen peas
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh chives
- 2 tablespoons crème fraîche
- 375g/13oz ready-rolled puff pastry
- 1 egg, beaten
- Salt and freshly ground black pepper
PREPARATIONS:
- Preheat the oven to 200°C/400°F/Gas mark 6.
- In a bowl, season the plain flour with salt and pepper. Toss the diced turkey thighs in the seasoned flour until coated.
- Heat half of the vegetable oil in a large frying pan and brown the coated turkey on all sides. Once browned, remove the turkey from the pan using a slotted spoon and set it aside.
- Heat the remaining vegetable oil in the same pan and sweat the chopped onion for about 10 minutes until soft. Stir in the remaining flour and cook for an additional minute.
- Pour in the chicken stock, bring it to a boil, and simmer until thickened. Return the browned turkey to the pan, add the ham chunks, frozen peas, chopped tarragon, and chopped chives. Simmer the mixture for 5 minutes. Stir in the crème fraîche. Transfer the mixture to a medium baking dish and allow it to cool.
- Roll out the ready-rolled puff pastry to a size just larger than the top of the baking dish. Brush the edge of the dish with a little beaten egg and place the pastry on top, pressing gently to seal. Crimp the pastry lightly around the edges with your fingers or a fork. Brush the top of the pastry with the remaining beaten egg. Make small slits in the pastry to allow steam to escape.
- Bake the pot pie in the preheated oven for 30-35 minutes, or until the filling is heated through and the pastry is golden brown.
- Serve the Turkey, Pea & Ham Pot Pie hot and enjoy!
YIELD:
- Serves 6
In conclusion, this Turkey, Pea & Ham Pot Pie is a delightful and comforting dish that brings together tender turkey, savory ham, sweet peas, and a creamy sauce, all topped with a golden puff pastry crust. With its straightforward preparation and delicious flavors, this pot pie is a perfect option for a family dinner or gathering.
Coating the turkey thighs with seasoned flour adds a crispy texture to the meat, while the combination of herbs and crème fraîche enhances the overall taste of the filling. The puff pastry crust provides a satisfying crunch and beautiful presentation.
Make sure to allow the pot pie to cool before adding the puff pastry to prevent it from becoming soggy. The baking time may vary, so keep an eye on the dish to ensure the pastry is golden brown and the filling is heated through.
Serve this Turkey, Pea & Ham Pot Pie hot and savor each comforting bite. It pairs well with a side salad or steamed vegetables for a well-rounded meal. Enjoy the delicious flavors and the heartwarming satisfaction this pot pie brings to your table.
