Traditional Chinese Stir-Fried Teriyaki Chicken Recipe

This Teriyaki Chicken Stir Fry recipe is a delightful fusion of succulent rotisserie chicken and vibrant vegetables, all enveloped in a sweet and savory teriyaki sauce. What sets this dish apart is its perfect balance of sweet and savory flavors, making it a mouthwatering sensation. The colorful medley of vegetables adds both visual appeal and nutritional value, making it a treat for the eyes and the taste buds. This dish is an ideal choice for chilly days when you crave something comforting, and it provides a wonderful way to incorporate chicken and veggies into a Chinese-inspired culinary adventure. Best of all, it’s remarkably easy to prepare at home with the straightforward recipe below.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving: 2 

INGREDIENTS:

• 1 cup Boneless chicken breast cubes
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• White pepper, to taste
• Salt, to taste
• A few drops of Cold water
• 1/4 cup All-purpose flour
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 3 tbsp Cornstarch
• Vegetable oil (for frying)
• 1 tsp Minced ginger
• 2 cups Teriyaki sauce
• Toasted sesame seeds (for garnishing)
• 1 cup Red bell pepper, sliced
• 1 cup Red onion, sliced
• 1 cup Green bell pepper, sliced
• 2 tbsp Sesame oil

INSTRUCTIONS:

Preparation:

1. In a large bowl, combine the boneless chicken breast cubes, garlic powder, onion powder, white pepper, salt, and a few drops of cold water. Mix well and set aside.
2. In another bowl, combine the all-purpose flour, cornstarch, baking powder, and baking soda. Mix thoroughly.

Cooking:

1. Heat vegetable oil in a large frying pan over medium-high heat.
2. Coat the marinated chicken pieces with the flour mixture and gently place them into the hot oil.
3. Fry the chicken until it turns golden brown and crispy. Remove and drain on paper towels.
4. In a separate pan, heat sesame oil over medium heat. Add the minced ginger and sauté for a minute until fragrant.
5. Add the teriyaki sauce, red bell pepper, red onion, and green bell pepper to the pan. Cook for about 10 minutes until the vegetables are tender and the sauce thickens.
6. Add the crispy chicken pieces to the teriyaki sauce mixture and stir well. Cook for an additional 5 minutes, ensuring the chicken is well coated with the sauce.
7. To finish, garnish your Teriyaki Chicken Stir Fry with toasted sesame seeds.
8. Your delectable dish is now ready to be served.

TIPS:

Let’s consider some useful tips to ensure your Teriyaki Chicken Stir Fry turns out perfectly:

• Precise Marination: Allow the chicken cubes to marinate with garlic powder, onion powder, white pepper, salt, and cold water for enhanced flavor and tenderness. The longer you marinate, the better the taste.
• Crispy Chicken: Achieve crispy chicken by coating the marinated chicken pieces in a mixture of all-purpose flour, cornstarch, baking powder, and baking soda. This coating adds a delightful crunch to the dish.
• Sauce Consistency: Ensure your teriyaki sauce reaches a desired thickness and consistency by simmering it for the recommended time. This step is crucial for a well-coated and flavorful dish.
• Vibrant Veggies: Use a combination of red bell peppers, red onions, and green bell peppers for a colorful and flavorful vegetable mix. You can also add other veggies of your choice.
• Garnish with Style: Finish your Teriyaki Chicken Stir Fry with a sprinkle of toasted sesame seeds for an extra layer of flavor and a visually appealing touch.

In just 30 minutes, you can create a restaurant-quality Teriyaki Chicken Stir Fry bursting with flavors, textures, and vibrant colors. Enjoy the perfect blend of sweet and savory in this delightful dish that’s sure to become a favorite in your home.