Traditional Chinese Orange Chicken Recipe

This straightforward Orange Chicken recipe is a beloved classic of Chinese take-out cuisine that has gained immense popularity not only in the United States but also worldwide. It features battered and fried chicken pieces generously coated in a delectable sweet and tart orange sauce. Loved by family members of all ages, this recipe is bound to become a household favorite, with requests for seconds and thirds from spouses, kids, friends, and even parents. What’s more, this dish doesn’t just satisfy the taste buds; it’s also a healthy and nutritious option that can be served both at formal gatherings and casual get-togethers.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving: 2

INGREDIENTS:

• Hot water: 1/2 cup
• Chili garlic sauce: 1 tablespoon
• Salt: To taste
• Black pepper: To taste
• Orange zest: 1/2 tablespoon
• Sugar: 2 tablespoons
• Rice vinegar: 1/2 cup
• Boneless chicken breast cubes: 1 cup
• Garlic powder: 1 tablespoon
• Onion powder: 1 tablespoon
• White pepper: To taste
• Cold water: A few drops
• All-purpose flour: 1/4 cup
• Baking powder: 1/4 teaspoon
• Baking soda: 1/4 teaspoon
• Cornstarch: 3 tablespoons
• Vegetable oil: For frying
• Minced ginger: 1 teaspoon
• Orange juice: 2 cups
• Chopped fresh green onion: For garnishing
• Sesame oil: 2 tablespoons

INSTRUCTIONS:

Prepare the Chicken:

1. In a large bowl, combine the chicken cubes, garlic powder, onion powder, white pepper, orange zest, salt, and a few drops of cold water.
2. Mix thoroughly and set aside.

Create Flour Mixture:

1. In another bowl, combine all-purpose flour, cornstarch, baking powder, and baking soda.
2. Mix these dry ingredients until well incorporated.

Fry the Chicken:

1. Heat vegetable oil in a large frying pan or wok over medium-high heat.
2. Dip each seasoned chicken cube into the flour mixture to coat evenly.
3. Carefully add the coated chicken pieces to the hot oil.
4. Fry the chicken until they turn a beautiful golden brown color and are cooked through, which should take about 5-7 minutes per side.
5. Use a slotted spoon to remove the fried chicken and place them on paper towels to drain any excess oil.

Prepare the Orange Sauce:

1. In a separate pan, add minced ginger, orange juice, chili garlic sauce, sugar, rice vinegar, salt, and black pepper.
2. Cook these ingredients over medium heat for approximately ten minutes until they form a thick and flavorful sauce.

Combine and Garnish:

1. Add the fried chicken pieces to the orange sauce, tossing to ensure the sauce coats them evenly.
2. Allow the mixture to simmer for an additional five minutes, allowing the flavors to meld.

Garnish and Serve:

1. Sprinkle fresh chopped green onions over the dish and drizzle with sesame oil.
2. Your delightful Sweet and Tangy Orange Chicken is now ready to be served.

TIPS:

• Chicken Cut: Opt for boneless chicken breast cubes for a lean and tender result.
• Orange Zest: The addition of orange zest adds a burst of citrus flavor, so don’t skip this ingredient.
• Uniform Coating: Ensure the chicken cubes are evenly coated with the seasoned flour mixture for a perfectly crispy texture.
• Oil Temperature: Maintain the right oil temperature for frying to achieve a golden-brown exterior without excessive absorption of oil.
• Serving Suggestion: Pair the Orange Chicken with steamed rice or noodles for a satisfying meal.

Enjoy this homemade version of a Chinese take-out favorite. With its perfect balance of sweetness and tanginess, crispy chicken, and aromatic orange sauce, this dish is sure to satisfy your cravings and impress your taste buds.