Tony Roma’s Maple Sweet Potatoes

This recipe calls for roasting sweet potatoes, which is easier than boiling and mashing them. Tony Roma’s Maple Sweet Potatoes are a delectable side dish known for their delightful blend of flavors. The star of this dish is the sweet potato, also known as yam, which offers a rich, natural sweetness that perfectly complements the other ingredients. The recipe begins by baking the yam until it reaches a tender and soft texture, which intensifies its natural sweetness.

Once baked, the yam is sliced into convenient 1-inch pieces, ready to be sautéed in a skillet. The magic happens when the butter, onions, and finely chopped pecans are added to the skillet, enhancing the flavors with a nutty aroma and savory notes. The maple syrup, a key ingredient, brings a luscious sweetness that envelops the tender yam slices, creating a harmonious balance of flavors.

A dash of cinnamon adds a hint of warmth and complexity, rounding off the dish with a touch of spice. As the ingredients blend together in the skillet, the maple glaze beautifully coats the yam slices, resulting in a delectable side dish that captures the essence of comfort and autumnal flavors.

Tony Roma’s Maple Sweet Potatoes are the perfect accompaniment to any meal, especially during the holiday season. The dish offers a delightful combination of tastes and textures, making it a favorite choice for gatherings and special occasions. Whether served alongside succulent meats or as part of a festive feast, these maple-glazed sweet potatoes are sure to impress and satisfy every palate.

SERVES: 2

INGREDIENTS:

• 1 large yam
• 1 tablespoon butter
• ½ cup chopped onion
• 3 tablespoons finely chopped pecans
• 3 tablespoons maple syrup
• ¼ teaspoon cinnamon

INSTRUCTIONS:

1. Preheat the oven to 400°F and bake the yam for 40–45 minutes until it is tender.
2. Once baked, remove the yam from the oven and allow it to cool slightly so that you can handle it. Peel off the skin and slice the yam into 1-inch pieces.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and pecans, and sauté for approximately 2 minutes or until the onions begin to turn brown.
4. Add the sliced yam, maple syrup, and cinnamon to the skillet. Stir everything together and sauté for an additional 3–5 minutes, making sure to stir often, until the yam pieces are heated through and tender.
5. Transfer the maple-glazed yams to a serving dish and enjoy as a delicious side dish with your favorite main course.

SERVING SUGGESTIONS:

• Thanksgiving Feast: Serve the maple sweet potatoes alongside roasted turkey, cranberry sauce, and green beans for a classic Thanksgiving meal that will delight your guests.
• Holiday Dinner: Include these sweet potatoes as part of a festive holiday spread along with glazed ham, roasted chicken, or prime rib. The combination of flavors will add warmth and richness to the meal.
• BBQ Delight: These sweet potatoes complement barbecue dishes exceptionally well. Pair them with ribs, pulled pork, or grilled chicken for a delightful contrast of smoky and sweet flavors.
• Vegetarian Delight: For a vegetarian-friendly option, serve the maple sweet potatoes with a hearty salad, roasted vegetables, and a grain dish like quinoa or wild rice.
• Brunch Addition: Add a twist to your brunch menu by serving these sweet potatoes alongside quiches, frittatas, or omelets. The sweet and savory blend will be a hit with your guests.
• Family Gatherings: Whether it’s a casual family dinner or a special occasion, these maple sweet potatoes are a comforting and delicious addition to any meal shared with loved ones.
• Potluck Parties: Bring this dish to potluck gatherings or picnics. It’s easy to transport and will impress fellow attendees with its sweet and nutty flavors.
• Winter Comfort Food: Enjoy the maple sweet potatoes as part of a cozy winter meal. Pair them with hearty stews, soups, or roasted vegetables for a comforting and satisfying dinner.