Tomato Soup

This tomato soup recipe offers a quick and flavorful way to enjoy the comforting taste of tomato-based goodness. Made with canned tomatoes, seasonings, and a simple roux, this soup is both easy to prepare and delicious to savor. It’s perfect for a cozy meal on a chilly day or as a starter for a larger dinner.

INGREDIENTS:

• 1 quart can of tomatoes
• 2 cups of water (or rice stock)
• 1 sprig of parsley
• 1 bay leaf
• 1 onion
• 1 tablespoon of butter
• 1 tablespoon of flour
• Salt and pepper to taste
• A pinch of soda (optional)
• Croutons for serving

INSTRUCTIONS:

1. SIMMER TOMATOES AND SEASONINGS: Begin by combining 1 quart can of tomatoes, 2 cups of water (or rice stock), a sprig of parsley, 1 bay leaf, and 1 onion in a saucepan. Allow these ingredients to simmer together over medium heat for approximately fifteen minutes. This step infuses the soup with the flavors of the seasonings and vegetables.
2. PRESS THROUGH A SIEVE: After simmering, press the mixture through a sieve to extract the liquid while leaving behind any solids. This sieving process ensures that the soup is smooth and free of any unwanted texture.
3. RETURN TO BOIL: Transfer the sieved mixture back to the saucepan and bring it to a boil. This step prepares the soup for the addition of the roux (butter and flour mixture).
4. PREPARE ROUX: In a separate bowl, rub together 1 tablespoon of butter and 1 tablespoon of flour until they form a smooth paste. This roux will serve as a thickening agent for the soup.
5. STIR IN ROUX: Gradually stir the roux into the boiling soup. Continue to stir until the roux is fully incorporated and the soup has thickened to your desired consistency.
6. SEASON: Season the soup with salt and pepper according to your taste preferences. Be mindful of the salt content, as canned tomatoes may already contain some salt. Optionally, add a pinch of soda to balance the acidity of the tomatoes.
7. SERVE WITH CROUTONS: Once the soup is ready, it’s time to serve. Ladle the hot tomato soup into bowls, and accompany it with croutons for added texture and flavor.

TIPS:

• Rice Stock Option: If you have rice stock available, it can enhance the flavor of the soup. Simply use it in place of water for a more robust taste. When using rice stock, omit the addition of flour and soda.
• Soda to Balance Acidity: The pinch of soda helps neutralize the acidity of the tomatoes, creating a smoother and more balanced flavor. Use it sparingly to avoid overdoing it.
• Season to Taste: Adjust the amount of salt and pepper according to your preference. Taste the soup as you season to achieve the perfect balance of flavors.
• Croutons: Croutons add a delightful crunch to the soup. You can make your own by toasting cubes of bread with a bit of olive oil and seasoning, or you can use store-bought croutons for convenience.
• Variations: Get creative with your tomato soup by adding fresh herbs like basil or thyme for extra flavor. A drizzle of olive oil or a dollop of sour cream can also enhance the presentation and taste.

This classic tomato soup recipe is a timeless favorite that provides warmth and satisfaction in each spoonful. With minimal ingredients and straightforward instructions, it’s an ideal choice for a quick homemade soup. Whether enjoyed as a standalone meal or paired with your favorite sandwiches, this tomato soup is sure to become a go-to comfort dish for your family. Serve it up and savor the rich, tomato-forward flavors today!