Tomato Soup (2)

Savor the robust and savory flavors of a classic Tomato Soup with our Tomato Soup (Version 2) recipe. This rendition of a beloved favorite boasts the bold essence of tomatoes and onions, brought to life with a touch of aromatic spices. Whether you’re seeking a comforting meal on a chilly evening or a satisfying lunchtime option, this recipe promises a bowl of goodness that encapsulates the heartiness of tomatoes in every spoonful.

INGREDIENTS:

• 1 tin of tomatoes or 2 lbs. of fresh tomatoes
• 1 large Spanish onion or 2 small onions
• 2 oz. of butter
• Pepper and salt to taste
• 1 oz. vermicelli
• 2 bay leaves (optional)

PREPARATIONS:

1. Peel the onion and roughly chop it.
2. In a saucepan, brown the chopped onion with the butter.
3. Add the tomatoes (sliced if using fresh), bay leaves (if desired), and 3 pints of water to the saucepan.
4. Allow the ingredients to cook together for 30 minutes.
5. Drain the liquid through a strainer or sieve, discarding solids.
6. Return the strained liquid to the saucepan.
7. Season the soup with pepper and salt.
8. Add the vermicelli and cook until the vermicelli is soft, approximately 5 to 10 minutes.

SPECIAL INSTRUCTIONS:

• Bay leaves can be omitted if desired.

SERVING:

• Ladle the Tomato Soup into bowls.

TIPS:

• For a touch of earthy depth, consider leaving in the bay leaves during cooking and removing them before serving.
• Adjust the seasoning to your taste preferences, adding more pepper or salt if desired.

Experience the timeless allure of Tomato Soup with our Tomato Soup (Version 2) recipe—a hearty and flavorful rendition that pays homage to the essence of tomatoes and onions. As you indulge in each spoonful, you’ll be transported to a world of culinary tradition and comfort, where the simplest of ingredients come together to create a symphony of taste and aroma.

At the heart of this recipe lies the rich interplay between tomatoes and onions. The robust sweetness of tomatoes combines with the savory richness of onions, both enhanced by the gentle infusion of butter. This dynamic trio forms the foundation of a soup that’s as satisfying as it is soothing.

The addition of bay leaves, if you choose to include them, introduces a subtle layer of complexity that complements the tomatoes and onions, lending a hint of earthiness and warmth. As the ingredients meld and simmer, the aroma that wafts through your kitchen is a testament to the magic that happens when culinary elements unite.

The vermicelli, a delicate pasta, adds a delightful element of texture to the soup. Its tender presence creates a pleasant contrast to the robust flavors of the tomatoes and onions, making every bite a symphony of taste and sensation.

This Tomato Soup (Version 2) celebrates the art of simplicity. The process of straining the liquid ensures a smooth and velvety base, while the omission of solids results in a pure and unadulterated tomato essence. Each sip carries the essence of ripe tomatoes and aromatic onions, enveloping you in a sense of culinary comfort.

Whether enjoyed as a standalone meal or paired with your favorite bread or croutons, this Tomato Soup is an invitation to explore the joys of time-honored flavors. As you gather your ingredients and bring them together in your kitchen, you’re partaking in a tradition that spans generations—a tradition of savoring the simple pleasures that nourish both body and soul.

So, let the Tomato Soup (Version 2) be your guide to a world of timeless taste, where the essence of tomatoes, onions, and spices come together to create a symphony of flavor that transcends the ordinary and celebrates the artistry of the everyday meal.