Tomato Rice

Tomato Rice is a flavorful and aromatic dish that combines the rich taste of tomatoes with fragrant spices and fluffy basmati rice. This recipe features a medley of ingredients including onion seeds, onion, tomatoes, yellow pepper, ginger, garlic, chilli powder, coriander, potato, peas, and basmati rice. The rice is cooked in a flavorful mixture of spices and vegetables, creating a satisfying and wholesome meal. Tomato Rice can be enjoyed as a standalone dish or served as a side alongside your favorite curries or grilled meats. It is quick and easy to prepare, making it a convenient option for a weeknight dinner or a potluck gathering. Follow the simple steps below to create a delicious Tomato Rice that will transport your taste buds to the vibrant flavors of India.

INGREDIENTS:

• 2 tablespoons corn oil
• 1⁄2 teaspoon onion seeds
• 1 onion, sliced
• 2 tomatoes, sliced
• 1 yellow pepper, seeded and chopped
• 1 teaspoon grated fresh root ginger
• 1 garlic clove, crushed
• 1 teaspoon chilli powder
• 2 tablespoons chopped fresh coriander leaves
• 1 potato, diced
• 1 1⁄2 teaspoons salt
• 50g/2oz frozen peas
• 400g/14oz basmati rice

PREPARATIONS:

1. Heat the corn oil in a pan and fry the onion seeds for about 30 seconds.
2. Add the sliced onion and fry for about 5 minutes until softened.
3. Add the sliced tomatoes, chopped yellow pepper, grated ginger, crushed garlic, chilli powder, chopped coriander leaves, diced potato, salt, and frozen peas to the pan. Stir-fry the mixture over medium heat for a further 5 minutes.
4. Add the basmati rice to the pan and stir-fry for about 1 minute, ensuring that the rice is coated with the flavorful mixture.
5. Pour in 750ml/11⁄4pt water and bring it to a boil. Then reduce the heat to medium.
6. Cover the pan and cook the rice for a further 12-15 minutes until the rice is tender and the liquid is absorbed.
7. Leave the cooked rice to stand for 5 minutes before serving.
8. Serve the Tomato Rice hot, garnished with additional chopped coriander leaves if desired.

SPECIAL INSTRUCTIONS:

• Ensure that the rice is cooked until tender and the liquid is absorbed. Adjust the cooking time as needed.
• Customize the recipe by adding additional vegetables such as carrots, green beans, or cauliflower.

TIPS:

• Use good quality basmati rice for the best results. Rinse the rice before cooking to remove excess starch.
• Serve the Tomato Rice as a main course with a side of raita (yogurt sauce) or as a side dish alongside your favorite Indian curries or grilled meats.
• Sprinkle some toasted cashews or almonds on top for added crunch and flavor.
• Adjust the amount of chilli powder according to your spice preference.

YIELD:

Serves 4.

Tomato Rice is a delicious and aromatic dish that brings together the flavors of tomatoes, spices, and basmati rice. This recipe combines onion seeds, onion, tomatoes, yellow pepper, ginger, garlic, chilli powder, coriander, potato, peas, and basmati rice to create a flavorful and satisfying meal. Tomato Rice can be enjoyed as a standalone dish or served as a side alongside your favorite Indian curries or grilled meats.

Preparing this dish involves sautéing the onion seeds and onion, adding the vegetables and spices, and stir-frying them to create a flavorful mixture. The basmati rice is then added and cooked with water until tender.

Customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve the Tomato Rice as a main course with a side of raita or as a flavorful side dish.

Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, Tomato Rice is a fantastic choice. Its vibrant flavors and fragrant aroma will transport your taste buds to the exotic flavors of India.