Toasty Deli Hoagie

Elevate your sandwich game with this delicious Toasty Deli Hoagie recipe. Staci Hoard from Bronston, Kentucky, shares her deluxe sub sandwich that is perfect for a backyard picnic or any casual gathering. Packed with layers of smoked turkey, ham, salami, provolone cheese, and a medley of fresh veggies, this hoagie is bursting with flavors and textures. The secret to its irresistible taste is broiling the sandwich to achieve a warm, melty finish. To add a fresh and creamy touch, top it off with homemade guacamole. Get ready to savor this mouthwatering hoagie that will impress your family and friends.

INGREDIENTS:

• 1 loaf (1 pound) French bread
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• ½ pound thinly sliced deli smoked turkey
• ½ pound thinly sliced deli ham
• 6 slices hard salami
• 1 medium sweet yellow pepper, julienned
• 1 small red onion, thinly sliced
• ½ pound sliced provolone cheese
• 1½ cups guacamole

PREPARATION:

1. Preheat the oven to 350°F (175°C). Cut the French bread in half lengthwise and place it cut side up on a baking sheet. Bake for 4-5 minutes or until the bread is toasted.
2. In a small bowl, combine the mayonnaise, lemon juice, and minced garlic. Spread this mixture over the bottom half of the toasted bread.
3. Layer the smoked turkey, ham, salami, julienned yellow pepper, sliced red onion, and provolone cheese on top of the bread. Bake for 7-8 minutes or until the meat is heated through.
4. Preheat the broiler. Place the baking sheet with the hoagie about 3-4 inches from the heat source and broil for 3 minutes or until the cheese is lightly browned.
5. Remove the hoagie from the oven and spread the guacamole over the top half of the bread. Place the top half over the cheese layer.
6. Cut the hoagie into six slices and serve.

YIELD: Makes 6 servings

PREP/COOK TIME: 40 minutes total

SPECIAL INSTRUCTIONS:

• For the guacamole, you can use store-bought or make your own homemade version. To make guacamole at home, mash ripe avocados with lime juice, minced garlic, diced tomatoes, chopped cilantro, and salt to taste.
• Feel free to customize your hoagie by adding other condiments or toppings, such as mustard, sliced pickles, or lettuce, according to your preferences.
• This recipe is versatile, so you can swap or add different deli meats, cheeses, or vegetables to suit your taste.
• To make it a complete meal, serve the Toasty Deli Hoagie with a side of chips, coleslaw, or a refreshing salad.

TIPS:

• Make sure to slice the bread horizontally carefully to create two equal halves that can hold all the delicious fillings without falling apart.
• If desired, you can lightly toast the top half of the bread under the broiler before spreading the guacamole for added crispiness.
• To prevent the sandwich from becoming too soggy, you can layer the deli meats on one half of the bread and the veggies on the other half. This way, the bread will maintain its texture and integrity.
• Customize the sandwich to your liking by adding additional ingredients, such as sliced tomatoes, pickles, or olives.

Indulge in the ultimate deli experience with this mouthwatering Toasty Deli Hoagie recipe. Stacked with layers of smoked turkey, ham, salami, provolone cheese, and a medley of fresh veggies, this hoagie is a flavorful delight. The combination of warm, broiled ingredients with a spread of tangy mayonnaise, garlic, and lemon juice creates a perfect harmony of tastes. Top it off with a generous layer of creamy guacamole for added richness and freshness. Perfect for a backyard picnic or any casual gathering, this Toasty Deli Hoagie will surely impress your family and friends. Get ready to savor every delicious bite!