Tim Byres’s Cabrito and Lamb Spice

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES

Enter the realm of flavorful meat preparations with Tim Byres’s Cabrito and Lamb Spice. This distinctive blend of spices introduces an aromatic journey that transforms cabrito (young goat) and lamb into delectable masterpieces. The combination of toasted seeds, fragrant herbs, and balanced heat delivers a depth of flavor that will leave your taste buds craving more. Whether you’re grilling, roasting, or braising, this spice blend is your gateway to exceptional culinary experiences. Embrace the art of seasoning and elevate your meat preparations with Tim Byres’s Cabrito and Lamb Spice. With its captivating blend of spices and herbs, your dining experience will be elevated to new heights, leaving a lasting impression on your taste buds.

MAKES: ABOUT 3 CUPS

INGREDIENTS:

• ½ cup cumin seeds
• 2 tablespoons coriander seeds
• 2 tablespoons yellow mustard seeds
• 2 tablespoons black peppercorns
• 1 tablespoon caraway seeds
• 1 cup packed brown sugar
• ½ cup kosher salt or coarse sea salt
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons curry powder
• 1 tablespoon granulated sugar
• 1 tablespoon crumbled dried sage
• 1 tablespoon crumbled dried thyme
• 1½ teaspoons ground cayenne pepper

INSTRUCTIONS:

1. Toast and Prepare Seeds: In a medium-size dry skillet, toast the cumin, coriander, mustard seeds, and peppercorns over high heat. As they release their aromatic essence and start to pop, after about 5 minutes, transfer the toasted seeds to a small bowl and set them aside to cool.
2. Create the Spice Blend: In a large bowl, combine the remaining ingredients. After the toasted spices have cooled, grind them to a medium-fine coarseness using a spice grinder. If needed, grind them in batches to ensure consistency. Alternatively, you can use a mortar and pestle for grinding. Blend the ground toasted spices into the large bowl of the remaining ingredients. Gently rub the mixture between your palms to break up any clumps and evenly distribute the flavors.
3. Apply and Marinate: Massage the Cabrito and Lamb Spice blend onto cabrito or lamb cuts. Allow the meat to sit for at least 30 minutes at room temperature. For larger cuts, consider marinating for an extended period, even up to overnight. Wrap or cover the meat and refrigerate for optimal flavor infusion.

SERVING SUGGESTIONS:

• Grilling: Apply the spice blend before grilling to infuse the meat with rich flavors. The blend’s toasted seeds and herbs will create a delightful crust as the meat cooks.
• Roasting: Use the spice blend to enhance roasted cabrito or lamb. The aromatic profile will complement the meat’s natural juices, offering a succulent and aromatic dish.
• Braising: Consider marinating the meat with the spice blend before braising. The flavors will meld with other ingredients during the slow cooking process, resulting in a harmonious and robust taste.

STORAGE TIP:

• Store any unused Cabrito and Lamb Spice in a covered container in a cool, dark pantry for up to 3 months. This allows you to have this exceptional spice blend at your fingertips whenever your culinary creations call for a touch of indulgence.