Three Bean Salad

This classic Three Bean Salad is a delightful medley of flavors and textures, perfect for any occasion. The tangy-sweet dressing beautifully complements the combination of chickpeas, kidney beans, and green beans. Make it ahead of time, and let it marinate for even better flavor. It’s a versatile side dish that pairs well with barbecues, picnics, or as a refreshing accompaniment to any meal.

Serves 8–10

INGREDIENTS:

• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 2 1/2 teaspoons salt, plus more to taste
• 1/4 teaspoon pepper, plus more to taste
• 1/4 cup olive oil
• 1/2 cup dried chickpeas
• 1/2 cup dried kidney beans
• 8 cups water
• 1 tablespoon vegetable oil
• 1 cup fresh or frozen green beans, cut into 1″ pieces
• 1 cup flat-leaf parsley, chopped
• 1/2 cup onion, diced
• 1/2 cup cucumber, diced

INSTRUCTIONS:

1. In a small bowl, whisk together the apple cider vinegar, sugar, 2 1/2 teaspoons of salt, and 1/4 teaspoon of pepper. While whisking continuously, slowly add the olive oil. Once well combined, cover and refrigerate.
2. Add the chickpeas and kidney beans to the pressure cooker along with 4 cups of water. Lock the lid into place; bring to high pressure for 1 minute. Remove from heat and quick-release the pressure.
3. Drain the water, rinse the beans, and return them to the pressure cooker with the remaining 4 cups of water. Soak for 1 hour.
4. Add the vegetable oil and 1 teaspoon of salt. Lock the lid into place; bring to high pressure and maintain for 20 minutes. Quick-release the pressure and open the lid. Add the green beans, lock the lid, and bring to high pressure for an additional 3 minutes. Remove from heat and allow the pressure to release naturally.
5. Drain the cooked beans and add them to a large mixing bowl. Stir in all remaining ingredients and the dressing. Cover and refrigerate for 2 hours before serving.

BEAN VARIARTIONS:

• Feel free to experiment with different bean combinations to create unique flavors. Try black beans, pinto beans, and navy beans for a Tex-Mex twist, or adzuki beans, soybeans, and green beans with Japanese-inspired flavors.

SSERVING OPTIONS:

• Enjoy as a side dish at barbecues or picnics.
• Use it as a refreshing accompaniment to grilled meats or sandwiches.
• Serve it alongside your favorite summer dishes for a burst of flavor and color.

This Three Bean Salad is not only delicious but also versatile, making it a go-to recipe for gatherings or everyday meals.

This Three Bean Salad is a delightful, refreshing addition to your summer menu. Its versatility and vibrant flavors make it a crowd-pleaser at picnics, barbecues, or as a side dish for any meal. Prepare it in advance to let the flavors meld, and you’ll have a go-to salad that’s both delicious and convenient. Whether you’re enjoying it outdoors or as a simple weekday dinner side, this salad is sure to brighten up your table with every bite.