Tangy Pork Fillet

Tangy Pork Fillet is a delightful dish that features tender pork fillet infused with tangy flavors of orange marmalade, orange zest, and white wine vinegar. This recipe creates a sweet and tangy glaze that coats the pork, giving it a deliciously caramelized exterior. The dish is served with a flavorful sauce made from sautéed onions, green peppers, and orange juice. This recipe serves four people and is perfect for a summer barbecue or a special dinner. The pork is wrapped in foil and cooked on a charcoal barbecue, resulting in tender and juicy meat. Serve the Tangy Pork Fillet sliced, spooned with the tangy sauce, and accompanied by rice and a refreshing green salad. Get ready to enjoy the tantalizing combination of sweet, tangy, and savory flavors in every bite.

INGREDIENTS

• 400g/14oz lean pork fillet
• 3 tablespoons orange marmalade
• Grated zest and juice of 1 orange
• 1 tablespoon white wine vinegar
• Dash of Tabasco sauce
• Salt and freshly ground black pepper

For the sauce

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small green pepper, seeded and thinly sliced
• 1 tablespoon cornflour
• 150ml/5 fl oz orange juice

PREPARATIONS

1. Preheat a charcoal barbecue until hot. Place a large piece of double-thickness foil in a shallow dish.
2. Season the pork fillet with salt and pepper and place it in the center of the foil.
3. In a small pan, heat the orange marmalade, orange zest and juice, white wine vinegar, and Tabasco sauce. Stir until the marmalade melts and the ingredients combine. Carefully pour the mixture over the pork.
4. Wrap the pork tightly in the foil, ensuring that the parcel is well-sealed to prevent juices from running out.
5. Place the foil-wrapped pork parcel over the hot barbecue coals and barbecue for approximately 25 minutes, turning the parcel occasionally.
6. For the sauce, heat the olive oil in a pan and sauté the chopped onion for 2-3 minutes until soft. Add the sliced green pepper and sauté for an additional 3-4 minutes.
7. Remove the pork from the foil and set it on the barbecue rack. Pour the juices from the foil into the pan with the onion and green pepper.
8. Barbecue the pork for an additional 10-20 minutes, turning, until it is cooked through and golden on the outside.
9. In a small bowl, mix the cornflour with a little of the orange juice to form a paste. Add the remaining orange juice to the pan with the onion and green pepper. Stir in the cornflour paste and cook, stirring, until the sauce thickens.
10. Slice the pork and spoon the tangy sauce over the slices.
11. Serve the Tangy Pork Fillet with rice and a green salad.

YIELD

• Serves 4

SPECIAL INSTRUCTIONS

• Adjust the amount of Tabasco sauce according to your desired level of spiciness.
• If a charcoal barbecue is not available, you can also cook the pork in the oven at a temperature of 180°C/350°F/Gas Mark 4 for approximately 35-40 minutes or until cooked through.

TIPS

• Marinate the pork fillet in the orange marmalade glaze for a few hours or overnight for even more flavor.
• Serve the Tangy Pork Fillet with steamed vegetables or roasted potatoes for a complete meal.

In conclusion, Tangy Pork Fillet is a delicious dish that combines tender pork fillet with a sweet and tangy glaze made from orange marmalade, orange zest, and white wine vinegar. The pork is cooked on a charcoal barbecue, resulting in juicy and flavorful meat with a caramelized exterior. The dish is served with a tangy sauce made from sautéed onions, green peppers, and orange juice, adding an extra layer of flavor and freshness.

Whether you’re hosting a summer barbecue or preparing a special dinner, Tangy Pork Fillet is sure to impress your guests with its vibrant flavors. The combination of sweet and tangy notes from the orange marmalade and the slight heat from the Tabasco sauce creates a delightful taste experience.

Serve the sliced Tangy Pork Fillet with the flavorful sauce spooned over it, accompanied by rice and a refreshing green salad. The juicy and tender pork, along with the tangy sauce, creates a harmonious balance of flavors that will satisfy your taste buds.

Try this recipe for Tangy Pork Fillet and enjoy the tantalizing combination of sweet, tangy, and savory flavors in every mouthful.