This burrito enchilada hybrid vanished from the menu at Taco Bell, so the only way you can enjoy this dish is to make it at home.
Taco Bell Enchiritos are a popular menu item that combines the flavors of a burrito and an enchilada. They feature a delicious filling of seasoned ground beef, refried beans, diced onions, and tangy red sauce, all wrapped in a soft flour tortilla and topped with melted cheese. These enchilada-style burritos are then heated to perfection, resulting in a warm and comforting dish that is sure to satisfy your cravings.
The combination of flavors in Taco Bell Enchiritos is what sets them apart. The seasoned ground beef adds a savory and satisfying element, while the refried beans provide a creamy texture and extra richness. The diced onions add a bit of crunch and freshness, while the tangy red sauce adds a zesty kick. The melted cheese on top brings everything together, adding a gooey and cheesy finish to the dish.
Enchiritos are perfect for a quick and convenient meal, whether you’re enjoying them on their own or as part of a larger Mexican-inspired feast. They are great for lunch or dinner and can be easily customized to suit your taste preferences. Add some sour cream or guacamole on top for an extra creamy and flavorful touch, or serve them with a side of Mexican rice and beans for a complete and satisfying meal.
Whether you’re a fan of Taco Bell or simply love Mexican-inspired dishes, Taco Bell Enchiritos are a tasty option that delivers on flavor and convenience. Their unique combination of ingredients and the comforting warmth they provide make them a favorite choice for many Mexican food enthusiasts. Give them a try and experience the deliciousness for yourself!
SERVES: 10
INGREDIENTS:
- 1 pound ground beef
- ¼ cup flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon dried minced onion
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- Dash of garlic powder
- ½ cup water
- 1 (16-ounce) can refried beans
- 10 large flour tortillas
- ½ cup diced onion
- 1 (10-ounce) can red chili sauce
- 2 cups shredded Cheddar cheese
INSTRUCTIONS:
- In a medium bowl, combine the ground beef with flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
- In a skillet over medium heat, add the seasoned beef mixture to the water.
- Mix well and break up the meat as it cooks. Sauté for 8-10 minutes, or until browned.
- Heat the refried beans in the microwave for 2 minutes on high.
- Wrap the tortillas in a moist towel and microwave for 1 minute on high.
- Spoon about 3 tablespoons of refried beans down the center of each tortilla.
- Spoon 3 tablespoons of beef on top of the beans, followed by a couple teaspoons of diced onion.
- Fold the two sides of the tortilla over the beans and meat and flip the tortilla over onto a plate.
- Spoon a couple tablespoons of red sauce over the top of the tortilla and sprinkle a couple tablespoons of shredded Cheddar cheese.
- Heat for 30-45 seconds in the microwave, or until the cheese on top begins to melt.
