T.G.I. Friday’s Nine Layer Dip

This is a Mexican dip loaded with flavor. It is not on the menu anymore, so the only way you can have it is to make it at home.

T.G.I. Friday’s Nine Layer Dip is a crowd-pleasing appetizer that combines layers of flavorful ingredients to create a delicious and indulgent dip. This dip is perfect for parties, game nights, or any gathering where you want to impress your guests with a tasty and visually appealing dish.

The dip features a variety of vibrant and savory layers, creating a burst of flavors with each bite. Starting with a base of refried beans cooked with crispy bacon, the dip continues to build with layers of taco-seasoned sour cream, shredded Cheddar cheese, creamy guacamole, and diced tomatoes. Finishing touches include the freshness of finely sliced green onions and the briny flavor of sliced black olives.

Each layer adds its own distinct taste and texture, making every spoonful a delightful combination of creamy, cheesy, and savory goodness. The contrasting colors and textures also make this dip visually appealing, adding to its overall appeal as a party favorite.

This Nine Layer Dip can be enjoyed with tortilla chips or other crunchy dippers, allowing everyone to scoop up the layers of deliciousness. It’s a versatile and customizable dish, as you can adjust the quantities and ingredients according to your preferences or dietary restrictions.

Whether served as an appetizer or as part of a larger spread, T.G.I. Friday’s Nine Layer Dip is sure to be a hit at your next gathering. Its rich flavors and beautiful presentation make it a standout dish that will have everyone coming back for more.

SERVES: 3–4

INGREDIENTS:

• 2 strips of diced bacon
• 1 (16-ounce) can of plain refried beans
• 1 (1.25-ounce) package of taco seasoning
• ½ cup sour cream
• ¾ cup shredded Cheddar cheese
• ¾ cup guacamole
• 1/3 cup diced tomatoes
• 2 tablespoons finely sliced green onions
• 2 tablespoons sliced black olives

INSTRUCTIONS:

1. In a skillet, fry the diced bacon until crispy. Add the can of plain refried beans to the skillet and cook them together with the bacon and drippings. Stir frequently and cook on low heat for about 15 minutes.
2. In a separate bowl, mix the taco seasoning with sour cream until well combined. Set aside.
3. Place the cooked refried beans on a platter and spread them evenly, creating a layer that is approximately 1 inch thick.
4. Top the refried beans with ½ cup of shredded Cheddar cheese, ensuring it covers the entire surface.
5. Spread ½ cup of the taco-seasoned sour cream mixture over the cheese layer.
6. Add a layer of ¾ cup of guacamole on top of the sour cream mixture.
7. Sprinkle the diced tomatoes, finely sliced green onions, and sliced black olives over the guacamole layer.
8. Finally, garnish the dip with ¼ cup of shredded Cheddar cheese.