T.G.I. Friday’s French Onion Soup

This is a classic French onion soup recipe that is served in many restaurants.

T.G.I. Friday’s French Onion Soup is a classic dish that captures the rich flavors of caramelized onions, savory beef broth, and melted cheese. This warm and comforting soup is a favorite among customers for its hearty and satisfying taste. It is the perfect appetizer or meal option for those looking to indulge in a bowl of flavorful goodness.

The soup begins with perfectly sliced onions that are slowly cooked in butter until they become soft and caramelized, releasing their natural sweetness. This process takes time and patience but is well worth the effort as it creates the foundation of the soup’s deep and rich flavor.

The caramelized onions are then combined with beef broth, Worcestershire sauce, black pepper, and a dash of dried thyme, adding layers of savory and aromatic elements to the soup. The beef broth provides a robust and meaty base, while the Worcestershire sauce adds a subtle tanginess that complements the sweetness of the onions. The black pepper and dried thyme add a hint of warmth and complexity to the overall flavor profile.

To finish off the T.G.I. Friday’s French Onion Soup, a generous portion of French bread cubes and shredded mozzarella cheese are added on top of each bowl. The soup bowls are then placed under the broiler until the cheese is melted and slightly browned, creating a deliciously gooey and crispy crust. The combination of the soft bread cubes and melted cheese provides a delightful contrast in texture to the smooth and flavorful soup.

With its combination of sweet caramelized onions, savory broth, and gooey melted cheese, T.G.I. Friday’s French Onion Soup is a comforting and satisfying dish that is sure to please any soup lover. Whether enjoyed as an appetizer or a main course, this soup is a true crowd-pleaser that captures the essence of comfort food at its finest.

SERVES: 4

INGREDIENTS:

• 2 tablespoons butter
• 4 medium sliced onions
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon black pepper
• Dash of dried thyme
• 1 cup French bread cubes
• ½ cup shredded mozzarella cheese

INSTRUCTIONS:

1. Melt the butter in a 2-quart saucepan over low heat.
2. Add the onions and cook for 20 minutes, stirring occasionally, until they become caramelized and golden brown.
3. Add the beef broth, Worcestershire sauce, black pepper, and dried thyme to the saucepan.
4. Increase the heat to medium-high and bring the mixture to a boil.
5. Reduce the heat to low, cover the saucepan, and let the soup simmer for 5 minutes to allow the flavors to blend.
6. Preheat the broiler.
7. Divide the soup into 4 individual serving crocks or oven-safe bowls.
8. Place the French bread cubes on top of the soup in each crock.
9. Sprinkle the shredded mozzarella cheese over the bread cubes.
10. Place the soup bowls under the broiler and broil until the cheese is melted and slightly browned, usually for a few minutes.
11. Carefully remove the soup bowls from the broiler (be cautious, as they will be hot).
12. Serve the French Onion Soup hot, allowing the cheese to create a delicious crust on top of the soup.