Sweet Potato Fries

Sweet Potato Chips with Mild Paprika is a delightful and healthier twist on classic potato chips. This recipe transforms sweet potatoes into crispy, oven-baked chips that are both satisfyingly crunchy and full of flavor. By combining the natural sweetness of sweet potatoes with a hint of mild paprika, you’ll create a savory snack that’s perfect for sharing with family and friends. Whether enjoyed as a side dish or a stand-alone treat, these chips are sure to become a favorite in your snack rotation.

Prep Time: 10 minutes, plus soaking time

Cook Time: 40 minutes

Serves: 4-6

INGREDIENTS:

• 400g Sweet Potato, peeled, cut into 1cm chips
• 2 teaspoons corn flour
• Pinch of mild paprika
• Spray oil
• Natural yogurt, to serve

INSTRUCTIONS:

1. Soak the sweet potato chips in water for about 1 hour to remove excess starch. Drain and pat them dry using paper towels.
2. Preheat your oven to 220°C / 200°C fan-forced.
3. Line two baking trays with baking paper.
4. Place the drained and dried chips in a zip-lock bag.
5. Add the corn flour and mild paprika to the bag.
6. Shake the bag well to coat the chips evenly with the mixture.
7. Arrange the coated chips in a single layer on the prepared baking trays.
8. Lightly spray the chips with oil for a crispy finish.
9. Bake the chips in the preheated oven for 25-30 minutes, turning them over once halfway through. This ensures even browning.
10. Once the chips are golden and crispy, remove them from the oven.
11. Season the chips with salt while they are still warm to enhance the flavor.
12. Serve the sweet potato chips with a side of natural yogurt for dipping.

TIPS:

• Soaking Sweet Potato: Soaking the sweet potato chips in water helps remove excess starch, which can contribute to a crispier texture when baking.
• Uniform Sizing: Cutting the sweet potato into uniform 1cm chips ensures even cooking and consistent crispiness.
• Preheating Oven: Preheat your oven properly to ensure that the chips cook evenly and become crispy.
• Zip-Lock Bag Coating: Using a zip-lock bag to coat the sweet potato chips with corn flour and paprika ensures an even distribution of the coating without the need for excessive oil.
• Single Layer Arrangement: Placing the chips in a single layer on baking trays allows for proper air circulation during baking, resulting in evenly cooked chips.
• Turning Chips: Halfway through baking, flip the chips over to ensure both sides cook and brown evenly.
• Seasoning: Season the chips with salt immediately after they come out of the oven while they are still warm. This helps the seasoning adhere better.
• Dipping Sauce: While natural yogurt is suggested as a serving option, you can also get creative with dipping sauces. Try options like tzatziki, garlic aioli, or a simple squeeze of lemon juice for added zing.

These Sweet Potato Chips with Mild Paprika offer a healthier alternative to store-bought potato chips without compromising on taste or satisfaction. By using minimal oil and baking instead of frying, you’re able to enjoy a guilt-free snack that’s equally as delicious as it is wholesome. Perfect for movie nights, gatherings, or simply as a treat for yourself, these chips are bound to become a beloved snack option in your household.