Sweet Batter

Are you ready to embark on a delightful culinary adventure with wholemeal flour? This Sweet Batter recipe offers a versatile and wholesome foundation for various sweet treats, from fruit pies to decadent desserts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a household favorite. So, gather your ingredients and let’s get started!

INGREDIENTS:

• Allinson wholemeal flour
• Milk
• 1 or 2 eggs
• Sugar
• Cinnamon
• Ripe cherries, gooseberries, currants, raspberries, plums, damsons, or other ripe fruit
• Prunes

PREPARATIONS:

1. In a mixing bowl, combine Allinson wholemeal flour, a dash of sugar, and a pinch of cinnamon.
2. Gradually add milk while stirring to create a smooth batter.
3. Beat in 1 or 2 eggs until well incorporated.
4. Set the sweet batter aside.

SPECIAL INSTRUCTIONS:

1. Stew your choice of ripe fruit in a jar until they are tender and juicy.
2. Pour the stewed fruit into a pie dish.
3. Pour the prepared sweet batter over the fruit in the pie dish.
4. Bake until the batter turns golden brown, creating a delightful crust over the fruit. This is your fruit pie substitute.

YIELD: Varies based on the size of the pie dish or mold used.

SERVING:

• Serve your fruit pie substitute warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

TIPS:

• For a twist, try using prunes instead of fresh fruit and follow the same process.
• Alternatively, cook the batter in a saucepan, pour it into a mold, let it cool and set to create wholemeal blancmange. Serve with stewed fresh fruit for a delectable dessert.
• Experiment with Allinson wholemeal flour to make other sweet treats like rusks, cheesecakes, buns, biscuits, Madeira cake, pound cake, wedding cake, and more. The possibilities are endless!

In the world of baking, versatility is key, and this Sweet Batter recipe truly delivers on that front. Allinson wholemeal flour takes center stage, offering a healthier twist to your favorite desserts. Whether you’re in the mood for a rustic fruit pie substitute or a comforting wholemeal blancmange, this recipe has you covered.

The beauty of this recipe lies in its adaptability. You can use a wide variety of ripe fruits to create your unique twist on a classic fruit pie. Cherries add a burst of sweetness, gooseberries bring a tangy zing, currants offer a delightful bite, raspberries lend a vibrant color, and plums and damsons provide a rich, jammy texture. The possibilities are limited only by your imagination.

If you prefer something a bit different, consider using prunes. Stewed prunes combined with the sweet batter create a delightful contrast of flavors and textures. It’s a combination that’s sure to surprise and delight your taste buds.

But the versatility doesn’t end there. This sweet batter can transform into wholemeal blancmange, a creamy and comforting dessert. Simply cook the batter in a saucepan until it thickens, pour it into a mold, allow it to cool and set, and voilà, you have a dessert that’s both wholesome and satisfying. Serve it with a medley of stewed fresh fruits for a visually stunning and delicious treat.

Moreover, Allinson wholemeal flour opens the door to a world of baking possibilities. From rusks for your morning coffee to delectable cheesecakes, buns, biscuits, and even extravagant cakes like Madeira and wedding cake, you can explore a wide array of sweet creations while embracing the wholesome goodness of wholemeal flour.

In conclusion, this Sweet Batter recipe is a testament to the creative potential of wholemeal flour in sweet culinary endeavors. So, go ahead, experiment, and indulge in the joy of baking wholesome, delicious treats. Your taste buds and your family will thank you!