Sugar Plum Kringles

Indulge in the delightful flavors of Sugar Plum Kringles, a delicious pastry treat perfect for sharing with loved ones. This recipe yields four kringles, making it an ideal choice for spreading joy among neighbors, relatives, and co-workers. The combination of flaky pastry, plum jam, orange peel, and finely chopped nuts creates a delightful pastry that will be loved by all who taste it.

INGREDIENTS:

• 2 cups all-purpose flour
• 1 cup cold butter
• 1 cup (8 ounces) sour cream
• ¾ cup plum jam, divided
• 4 teaspoons grated orange peel
• 8 teaspoons finely chopped walnuts or pecans, divided
• 1¼ cups confectioners’ sugar
• 2 tablespoons 2% milk
• 4 teaspoons sugar
• ½ teaspoon ground cinnamon

PREPARATIONS:

1. Place the flour in a large bowl and cut in the cold butter until the mixture becomes crumbly. Stir in the sour cream and wrap the dough in plastic wrap. Refrigerate it for 1 to 1½ hours or until it becomes easy to handle.
2. Divide the chilled dough into four portions. On a lightly floured surface, roll one portion into a 12×6-inch rectangle, keeping the remaining dough refrigerated until ready to use. Spread 3 tablespoons of plum jam lengthwise down the center of the rolled-out dough. Fold in the sides of the pastry to meet in the center and pinch the seam to seal. Sprinkle each pastry with 1 teaspoon of grated orange peel and chopped nuts. Repeat the process for the remaining portions of dough. Place the kringles on two ungreased baking sheets.
3. Bake the kringles at 375°F for 18-22 minutes or until they turn lightly browned. In a small bowl, combine confectioners’ sugar and milk to create a drizzle. Drizzle this mixture over the warm pastries. In another bowl, combine sugar, cinnamon, and the remaining chopped nuts, then sprinkle this mixture over the warm kringles.

YIELD:

• Makes 4 pastries (6 slices each)

COOKING TIME:

• 1 hour (Prep) + Chilling + 18-22 minutes (Bake)

SPECIAL INSTRUCTIONS:

• Keep the remaining dough refrigerated until ready to use.

In conclusion, Sugar Plum Kringles are a delectable pastry treat that brings joy and warmth to any gathering. With a delightful combination of flaky pastry, sweet plum jam, zesty orange peel, and finely chopped nuts, these kringles are sure to please the palates of those who savor them.

This recipe’s generous yield of four kringles makes it an ideal choice for sharing with neighbors, relatives, and co-workers, spreading the delightful taste and festive spirit of these pastries. The Danish immigrants’ influence on Racine, Wisconsin, brought about the special recipes for Danish kringle, leading to the unique oval shape of the Racine kringles.

Creating these delicious pastries is a straightforward process, with the flaky pastry dough enveloping the sweet plum jam, creating a delightful contrast in each bite. The grated orange peel adds a burst of citrusy freshness, while the finely chopped nuts contribute a delightful crunch.

The finishing touches of confectioners’ sugar and milk drizzle, along with the sugar, cinnamon, and nut sprinkle, enhance the kringles’ sweetness and visual appeal. Once baked to perfection, these kringles will grace your table with their flaky layers and delicious filling.

In conclusion, Sugar Plum Kringles are a delightful and shareable pastry treat that embodies the essence of holiday joy and togetherness. So, gather your ingredients, roll out the pastry, and create these delightful pastries to share the love and sweetness with those around you.