Stuffing

tuffing is a classic and versatile dish that adds warmth and flavor to any holiday or special meal. This recipe combines the savory flavors of onion, celery, and a medley of fresh herbs to create a delicious and aromatic stuffing. While dried herbs can be used as a substitute, the use of fresh herbs adds an extra layer of freshness and complexity to the dish.

To make this stuffing, start by sautéing onions and celery in butter until they become transparent. Then, stir in the fresh herbs including parsley, rosemary, thyme, marjoram, sage, and black pepper. In a large bowl, combine the bread cubes with the onion and herb mixture. Add enough low-sodium chicken broth to moisten the bread, mixing gently but thoroughly.

Next, transfer the stuffing mixture to a slow cooker that has been sprayed with nonstick cooking spray. Cover and cook on high for one hour, then reduce the heat to low and continue cooking for an additional 3 to 4 hours. This slow cooking method allows the flavors to meld together and the bread to become soft and infused with the savory herbs.

This recipe yields 8 servings and can be easily adjusted to suit your preferences. It is a perfect accompaniment to roasted poultry, such as turkey or chicken, and adds a comforting element to any holiday feast.

INGREDIENTS:

• 3 tablespoons (42 g) unsalted butter
• 2 cups (320 g) chopped onion
• 1½ cups (150 g) chopped celery
• ¼ cup (15 g) chopped fresh parsley
• 1 tablespoon (1.7 g) chopped fresh rosemary
• 1 tablespoon (2.4 g) chopped fresh thyme
• 1 tablespoon (1.7 g) chopped fresh marjoram
• 1 tablespoon (2.5 g) chopped fresh sage
• ¼ teaspoon black pepper
• 8 cups (400 g) bread, cut into 1-inch (2.5 cm) cubes
• 1 cup (235 ml) low-sodium chicken broth

PREPARATION:

1. In a skillet, melt the butter over medium-high heat.
2. Sauté the onions and celery in the melted butter until they become transparent.
3. Remove from heat and stir in the fresh parsley, rosemary, thyme, marjoram, sage, and black pepper.
4. Place the bread cubes in a large bowl and add the onion and herb mixture. Mix well but gently.
5. Spray a slow cooker with nonstick cooking spray and transfer the stuffing mixture into the cooker.
6. Cover and cook on high for 1 hour, then reduce the heat to low and continue cooking for 3 to 4 hours.

YIELD:

• 8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 104 g water
• 182 calories (30% from fat, 12% from protein, 58% from carbs)
• 6 g protein
• 6 g total fat
• 3 g saturated fat
• 2 g monounsaturated fat
• 1 g polyunsaturated fat
• 27 g carbohydrates
• 4 g fiber
• 7 g sugar
• 108 mg phosphorus
• 82 mg calcium
• 3 mg iron
• 270 mg sodium
• 238 mg potassium
• 430 IU vitamin A
• 36 mg ATE vitamin E
• 7 mg vitamin C
• 11 mg cholesterol

This flavorful stuffing recipe is a delightful addition to any holiday or special meal. The combination of sautéed onions, celery, and a mix of fresh herbs brings a burst of aromatic and savory flavors to the dish. The slow cooking process allows the bread to absorb the herb-infused broth, resulting in a moist and flavorful stuffing.

With its relatively low fat and protein content, this stuffing primarily contributes to the carbohydrate portion of the meal. The fiber content from the bread and vegetables adds a nutritional benefit and helps promote satiety.

Serve this stuffing alongside roasted poultry, such as turkey or chicken, or enjoy it as a delicious side dish for a variety of occasions. Its versatility and comforting flavors make it a popular choice for holiday gatherings and special celebrations.

Whether you’re preparing a festive feast or simply want to enjoy a satisfying and flavorful side dish, this stuffing recipe is sure to impress your guests and enhance your meal.