Experience the flavors of Arizona with these delightful Stuffed Breakfast Burritos, a recipe cherished by Anita Meador from Mesa, Arizona. Soon after moving to the state, Anita received this recipe, and it has since become a big hit with everyone who tries it. These breakfast burritos are quick to prepare and offer a perfect blend of savory and satisfying ingredients.
INGREDIENTS:
- ¼ pound bulk pork sausage
- ½ cup cooked diced peeled potato
- 2 tablespoons chopped onion
- 4 teaspoons canned chopped green chilies
- Dash of pepper
- 2 eggs, lightly beaten
- ½ cup shredded Mexican cheese blend
- 2 flour tortillas (8 inches), warmed
PREPARATIONS:
- Crumble the pork sausage into a skillet and cook it over medium heat until it’s no longer pink. Remove the cooked sausage from the skillet and set it aside.
- In the same skillet, fry the diced potato and chopped onion until the onion becomes crisp-tender. Add the chopped green chilies and a dash of pepper. Return the cooked sausage to the skillet and add the lightly beaten eggs. Cook and stir until the eggs are completely set.
- Remove the skillet from the heat and stir in the shredded Mexican cheese blend. Spoon the flavorful mixture off-center onto the warmed flour tortillas. Fold in the bottom and sides of the tortilla, then roll it up to create the stuffed breakfast burritos.
YIELD: 2 servings
PREP/TOTAL TIME: 20 minutes
SPECIAL INSTRUCTIONS:
- For a fun variation, consider adding part of a green pepper and some whole kernel corn to the mixture. This will add a colorful and flavorful twist to the burritos, making them even more delightful.
TIPS:
- To save time in the morning, you can prepare the diced peeled potatoes ahead of time and store them in the refrigerator. This will make the cooking process faster and more convenient.
From the heart of Arizona, Anita Meador’s Stuffed Breakfast Burritos bring the flavors of the Southwest straight to your breakfast table. Loved by everyone who tries them, these burritos are a big hit that captures the essence of the region’s culinary delights.
As you crumble the pork sausage into the skillet, the aroma of sizzling meat fills the kitchen, preparing you for a delightful breakfast ahead. The combination of cooked diced potatoes, chopped onions, and canned green chilies creates a satisfying and savory base for the burritos.
For a fun variation, you can add part of a green pepper and some whole kernel corn to the mixture. This colorful twist will add depth of flavor and visual appeal to the burritos, making them even more enjoyable.
Once the eggs are lightly beaten and added to the skillet, they envelop the other ingredients, forming a perfectly cooked and flavorful filling for the burritos. The addition of shredded Mexican cheese blend brings a delightful creaminess to the mix.
Spoon the flavorful mixture onto the warmed flour tortillas, fold in the bottom and sides, and roll them up to create the delicious Stuffed Breakfast Burritos. The warmth of the tortillas and the savory goodness of the filling make each bite a delightful experience.
To save time in the morning, consider preparing the diced peeled potatoes ahead of time and storing them in the refrigerator. This way, you can quickly assemble and cook the burritos, ensuring a delicious and satisfying breakfast without the rush.
In conclusion, Anita Meador’s Stuffed Breakfast Burritos offer a delightful and easy-to-make breakfast that captures the essence of the Southwest. Whether you stick to the original recipe or experiment with fun variations, these burritos are a surefire way to start your day on a delicious note.
