This recipe is for delicious and refreshing Strawberry Popsicles. Made with pureed strawberries, icing sugar, and a touch of lemon juice, these popsicles are a delightful frozen treat that captures the vibrant flavors of summer. Whether you’re looking for a fun dessert for kids or a cool indulgence for yourself, these homemade popsicles are sure to satisfy your craving for something sweet and fruity.
The star ingredient of this recipe is fresh strawberries. They are washed, hulled, and then pureed using a blender or food processor. If you prefer a chunkier texture, you can use a food mill or crush the strawberries with a potato masher. The puree is then passed through a fine sieve to remove any seeds, ensuring a smooth and enjoyable popsicle experience.
To sweeten the strawberry puree, icing sugar is added. The amount can be adjusted based on your personal preference and the sweetness of the strawberries. This sweetened puree is then combined with the remaining fresh strawberry puree, along with some freshly squeezed lemon juice. The lemon juice adds a hint of acidity that balances the sweetness of the strawberries and enhances their natural flavor.
Feel free to get creative with this recipe by substituting different berries or using a combination of berries to create your own custom flavor. Adjust the sweetness level according to your taste preferences and enjoy these homemade popsicles whenever you need a cool and refreshing treat.
So, gather your ripe strawberries, prepare your popsicle molds, and get ready to indulge in these delightful Strawberry Popsicles that will bring a burst of fruity goodness to your summer days.
INGREDIENTS:
- 4 cups pureed strawberries
- 1 1/2 cups icing sugar
- 1 lemon, juiced
NOTES:
- It usually takes around 1.5 quarts of whole strawberries to get 4 cups puree.
- You can substitute any berry in this recipe or use a variety of berries, just adjust the sugar content to taste.
INSTRUCTIONS:
- Wash and hull strawberries. Puree using a blender or food processor.
- If pureeing by hand, you can use a food mill or crush with a potato masher.
- Pass the puree through a fine sieve to remove seeds.
- Place 1/3 of the puree in a bowl and stir in icing sugar until dissolved.
- Whisk this mixture into the remaining berries with half of the juice of the lemon.
- Taste and adjust lemon juice and sugar to taste.
- Spoon the mixture into your choice of popsicle mold and freeze for 8-12 hours.
- If you don’t have popsicle molds, you can use (non-glass) cups or ice cube trays and insert a stick when the mixture is partially frozen.
- Once the strawberry ice is completely frozen, remove it from the mold and enjoy.
TIPS:
This recipe is a great way to use up over ripe or slightly mushy berries.
