State Fair Cream Puffs

State Fair Cream Puffs are a classic and beloved treat that never fails to impress. This delightful recipe has stood the test of time, and Ruth Jungbluth from Dodgeville, Wisconsin, encourages everyone to try the three tempting variations for fillings. Making cream puffs may seem daunting, but you’ll be amazed at how easy and rewarding it is to create this favorite indulgence.

INGREDIENTS:

• 1 cup water
• ½ cup butter
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 2 tablespoons milk
• 1 egg yolk, lightly beaten
• 2 cups heavy whipping cream
• ¼ cup confectioners’ sugar
• ½ teaspoon vanilla extract
• Additional confectioners’ sugar

PREPARATIONS:

1. In a large saucepan, bring water, butter, and salt to a boil over medium heat. Add all-purpose flour and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes. Add eggs one at a time, beating well after each addition until the mixture becomes smooth and shiny.
2. Drop the dough by ¼ cupfuls, 3 inches apart, onto greased baking sheets. Combine milk and egg yolk, then brush it over the puffs. Bake at 400°F for 30-35 minutes or until they turn golden brown. After removing them from the oven, cut a slit in each puff to allow steam to escape, then let them cool.
3. In a large bowl, beat the heavy whipping cream until it begins to thicken. Add confectioners’ sugar and vanilla extract, then beat until the cream reaches an almost stiff consistency. Split the cream puffs and remove any soft dough from inside. Fill the puffs with whipped cream just before serving, and dust them with confectioners’ sugar. Leftovers can be refrigerated.

YIELD:

• 10 servings

COOKING TIME:

• 25 minutes (prep time)
• 30-35 minutes (bake time)
• Cooling time not specified

VARIATIONS:

1. Strawberry Cream Puffs: Omit the whipped cream filling. In a small mixing bowl, beat 2 packages (8 ounces each) of softened cream cheese and 1 cup of sugar until fluffy. Fold in 4 cups of whipped cream and 3 cups of coarsely chopped strawberries. Use this filling to fill the cream puffs.
2. Vanilla Cream Puffs: Omit the whipped cream filling. In a bowl, whisk 1½ cups of milk, 1 package (5.1 ounces) of instant vanilla pudding mix, and ½ teaspoon of almond extract for 2 minutes. Let it stand for 2 minutes or until soft-set. Fold in 4 cups of whipped cream. Fill the cream puffs as directed.
3. Chocolate Glaze for Cream Puffs: Melt 6 tablespoons of semisweet chocolate chips, 1½ teaspoons of shortening, and ¾ teaspoon of corn syrup in a heavy saucepan over low heat, stirring until smooth. Drizzle the chocolate glaze over the cream puffs.

State Fair Cream Puffs hold a special place in the hearts of Wisconsinites, especially at the Wisconsin State Fair, where over 350,000 of these delectable treats are sold each year. The recipe for these beloved cream puffs has remained unchanged for almost 90 years, a testament to its timeless appeal.

This classic cream puff recipe, lovingly shared by Ruth Jungbluth from Dodgeville, Wisconsin, is surprisingly easy to make, even for novice bakers. The dough comes together effortlessly, creating a light and airy pastry shell that serves as the perfect vessel for various delectable fillings.

The three mouthwatering filling variations offer a delightful range of flavors and textures. From the classic whipped cream filling to the rich strawberry cream cheese filling and the comforting vanilla pudding filling, each variation adds its own unique twist to the cream puff experience.

State Fair Cream Puffs are a delightful treat that captivates both young and old alike. Whether enjoyed at a state fair or homemade with love, these cream puffs carry a sense of nostalgia and tradition that transcends generations.

Biting into a cream puff reveals a delicate pastry shell that cradles the luscious, creamy filling. The perfect balance of sweetness and texture makes each bite a moment of pure indulgence.

The versatility of this recipe allows for endless experimentation with different fillings, making it an ideal dessert for any occasion. Whether you opt for the classic whipped cream filling, the vibrant strawberry cream cheese, or the comforting vanilla pudding, each cream puff promises a delightful culinary adventure.

In conclusion, State Fair Cream Puffs are a beloved treat that brings joy and satisfaction to all who taste them. Ruth Jungbluth’s recipe and the variations she suggests offer a delightful array of flavors, making these cream puffs an exceptional dessert for celebrations, gatherings, or any time you crave a delightful indulgence.