Spicy Curry Chicken Wings

This recipe offers a flavorful twist to classic chicken wings by infusing them with a combination of spices and chili paste. These spicy curry chicken wings are perfect for those who enjoy a touch of heat and bold flavors. The wings are coated with a mixture of coconut oil, fresh chili paste, curry powder, sea salt, white pepper, and garlic powder, creating a robust and aromatic marinade. After marinating, the wings are cooked in coconut oil until they are crispy and golden brown. This recipe guarantees tender and succulent wings with a kick of spice. Whether you’re hosting a party or simply craving some spicy indulgence, these curry chicken wings are sure to impress. Get ready to enjoy a tantalizing blend of flavors and spice in each bite.

Prepare to indulge in a fiery and aromatic feast with these spicy curry chicken wings. The combination of rich curry powder, fresh chili paste, and a medley of spices creates a marinade that coats the chicken wings in layers of flavor. As the wings cook in the coconut oil, they develop a crispy and golden exterior, while retaining their tender and juicy interior. The aroma of the spices will fill your kitchen, enticing your senses and building anticipation for the delicious meal to come. Whether you’re serving these wings as an appetizer or as the main course, they are sure to be a crowd-pleaser. So, get ready to savor the bold and tantalizing flavors of these spicy curry chicken wings, and prepare for a culinary experience that will leave you wanting more.

PREPARATION TIME: 45 Min

COOKING TIME: 25 Min

YIELD: 2 Servings

INGREDIENTS:

• 1/3 cup of coconut oil
• 3 tablespoons of fresh chili paste
• 2 tablespoons of curry powder
• Sea salt, to taste
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of garlic powder
• 3 pounds of chicken wings

INSTRUCTIONS:

1. Begin by washing the chicken wings thoroughly and pat them dry with a paper towel.
2. Place the chicken wings on a tray or a large plate, ensuring they are spread out evenly.
3. In a bowl, combine the remaining ingredients: coconut oil, fresh chili paste, curry powder, sea salt, white pepper, and garlic powder. Mix well to create a flavorful marinade.
4. Rub the marinade mixture all over the chicken wings, ensuring each wing is coated evenly. Allow the wings to marinate for at least 30 minutes, allowing the flavors to infuse.
5. Heat the coconut oil in a large skillet over medium heat. Once the oil is hot, add the marinated chicken wings to the skillet, arranging them in a single layer.
6. Cook the chicken wings for approximately 12 minutes on each side, or until they are cooked through, crispy, and golden brown. Adjust the cooking time if needed, based on the thickness of the wings.
7. Once cooked to perfection, remove the chicken wings from the skillet and transfer them to a serving platter.
8. Serve the spicy curry chicken wings hot and enjoy their tantalizing flavors.

NUTRITION INFORMATION PER SERVING:

• Calories: 1705
• Total fat: 91.4g
• Cholesterol: 613mg
• Sodium: 976mg
• Carbohydrates: 13.5g
• Protein: 199.3g