Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese

Late summer brings forth a bounty of sweet, seasonal vegetables that shine when combined in a dish like Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese. With the natural sweetness of corn, the vibrant colors of bell peppers and tomatoes, and the creamy tang of goat cheese, this pasta celebrates the flavors of the season effortlessly.

SERVES 4

INGREDIENTS:

• 1/2 box (8 ounces) spaghetti
• 2 tablespoons butter or oil
• 4 scallions, chopped
• 2 cups fresh corn kernels (about 3 ears)
• 1 cup diced red bell pepper
• 1 jalapeño pepper, finely chopped
• 3 tomatoes, diced
• 1/4 cup chopped cilantro
• 1/4 cup water or stock
• Salt and pepper to taste
• 2 ounces goat cheese, crumbled
• 1 lemon

INSTRUCTIONS:

1. Cooking the Spaghetti: Start by cooking the spaghetti according to the package directions. Once cooked, drain it and set it aside.
2. Sautéing the Vegetables: In a large skillet, heat the butter or oil over medium heat. Add the chopped scallions, fresh corn kernels, diced red bell pepper, and finely chopped jalapeño pepper.
3. Sauté these vegetables for about 3 minutes until they begin to soften and become fragrant.
4. Incorporating Tomatoes and Cilantro: To the skillet, add the diced tomatoes and the chopped cilantro. Pour in the 1/4 cup of water or stock to enhance the flavors.
5. Season the mixture with salt and pepper to your taste preferences.
6. Bringing It All Together: Introduce the cooked spaghetti into the skillet. Toss the pasta with the vegetable mixture to ensure even distribution.
7. The Creamy Tang: Sprinkle the crumbled goat cheese over the pasta. This delightful addition brings a creamy, tangy element to the dish that complements the sweetness of the corn and the freshness of the tomatoes.
8. The Final Touch: Divide the pasta into 4 portions, ensuring each plate is garnished with a bit of extra chopped cilantro for a burst of color and flavor.
9. Serve the Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese with lemon wedges on the side. Squeezing fresh lemon juice over the dish adds a refreshing citrusy note that ties everything together.

Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese is a celebration of late summer’s finest produce. This pasta dish combines the natural sweetness of corn, the juicy richness of tomatoes, and the creamy tang of goat cheese into a harmonious and flavorful medley.

Whether enjoyed as a simple weeknight dinner or a star dish at a late summer gathering, this recipe captures the essence of the season on your plate. It’s a testament to the power of fresh, seasonal ingredients that require minimal effort to create a delicious and satisfying meal.

Savor the flavors of late summer with this vibrant and delightful pasta. Enjoy the sweet corn, the burst of tomato freshness, and the creamy goat cheese in every mouthful.