Southern Eggs and Biscuits

Indulge in the rich and flavorful taste of Southern cooking with Southern Eggs and Biscuits, a delightful breakfast recipe from Ruth Ward in Lexington, Tennessee. This hearty dish combines perfectly sliced hard-cooked eggs served over homemade biscuits, making it a satisfying way to start any day.

To create this comforting breakfast, begin by placing hard-cooked eggs in a greased baking dish, topping them with diced and crispy bacon cooked in a skillet. The bacon’s savory goodness adds a delightful twist to the classic egg and biscuit combo.

Next, whisk together flour, salt, pepper, and reserved bacon drippings to create a smooth mixture, gradually adding milk to make a creamy and savory sauce. Cubed process cheese (Velveeta) is added to the sauce, melting to perfection and creating a rich and creamy texture. The sauce is then poured over the eggs, creating a delectable breakfast combination.

For the biscuits, cut shortening into self-rising flour until the mixture resembles coarse crumbs. Gently knead in buttermilk and roll out the dough to ½-inch thickness. Using a biscuit cutter, create biscuit rounds and bake them alongside the eggs.

INGREDIENTS:

EGGS AND SAUCE:

• 10 hard-cooked eggs, sliced
• 1 pound sliced bacon, diced
• ⅓ cup all-purpose flour
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 4 cups milk
• 2 cups cubed process cheese (Velveeta)

BISCUITS:

• ½ cup shortening
• 3 cups self-rising flour
• 1¼ cups buttermilk

PREPARATIONS:

1. Place eggs in a greased 13×9-in. baking dish. Cook bacon in a skillet over medium heat until crisp. Drain, reserving ¼ cup drippings. Sprinkle bacon over eggs.
2. Whisk flour, salt, and pepper into reserved drippings until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add cubed cheese, stirring until melted; pour over eggs.
3. For biscuits, cut shortening into flour until the mixture resembles coarse crumbs. Stir in buttermilk; gently knead six to eight times. Roll out on a lightly floured surface to ½-in. thickness. Cut with a 2½-in. biscuit cutter and place on a greased baking sheet.
4. Bake biscuits and eggs at 400°F for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits.

YIELD:

Makes 6-8 servings.

COOKING TIME:

Prep: 30 minutes, Bake: 25 minutes.

SPECIAL INSTRUCTIONS:

• For extra flavor, consider adding a pinch of cayenne pepper or hot sauce to the sauce.

TIPS:

• Garnish the dish with chopped fresh chives or parsley for a burst of color and freshness.
• If you prefer a slightly different texture, swap the process cheese with shredded cheddar or another cheese of your choice.

Southern Eggs and Biscuits offer a delightful and flavorful breakfast that captures the essence of Southern cooking. Presented by Ruth Ward from Lexington, Tennessee, this hearty dish combines perfectly sliced hard-cooked eggs served over homemade biscuits, creating a satisfying and comforting way to start the day.

To create this delightful breakfast, begin by arranging hard-cooked eggs in a greased baking dish, topped with crispy diced bacon cooked to perfection in a skillet. The bacon’s savory goodness adds a delightful twist to the classic egg and biscuit combination.

Next, whisk together flour, salt, pepper, and reserved bacon drippings, creating a smooth mixture by gradually adding milk. The result is a creamy and savory sauce that elevates the dish to new heights. Cubed process cheese (Velveeta) is added to the sauce, melting to perfection and creating a rich and creamy texture. The sauce is then generously poured over the eggs, resulting in a delectable breakfast combination.

To complete the meal, prepare the biscuits by cutting shortening into self-rising flour until the mixture resembles coarse crumbs. Incorporate buttermilk and gently knead the dough before rolling it out and cutting into biscuit rounds. The biscuits are baked alongside the eggs until they turn golden brown, ready to be served as the perfect complement to the flavorful eggs.

For an extra layer of flavor, consider adding a pinch of cayenne pepper or hot sauce to the sauce, enhancing the dish with a hint of spiciness.

So, embrace the rich and comforting flavors of Southern Eggs and Biscuits and experience the joy of savoring this delightful breakfast. This classic dish will warm your heart and become a beloved favorite for family breakfasts and gatherings.