This smoky beef roast recipe gets its unique flavor from two secret ingredients: liquid smoke and coffee. The beef round roast is combined with sliced mushrooms, onions, garlic, coffee, liquid smoke, chili powder, and black pepper. The result is a flavorful and tender roast with a hint of smokiness and richness from the coffee. This recipe is perfect for those who enjoy bold flavors and want to try something different with their beef roast.
INGREDIENTS:
- 2 pounds (900 g) beef round roast
- 8 ounces (255 g) mushrooms, sliced
- 1/2 cup (80 g) sliced onion
- 1/2 teaspoon minced garlic
- 1 1/2 cups (355 ml) coffee
- 1 teaspoon liquid smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
PREPARATION:
- Place the beef round roast in the slow cooker.
- In a separate bowl, combine the sliced mushrooms, sliced onion, minced garlic, coffee, liquid smoke, chili powder, and black pepper.
- Pour the mixture over the roast in the slow cooker.
- Cover the slow cooker and cook on low for 9 to 10 hours, until the beef is tender.
YIELD: 8 servings
NUTRITIONAL INFORMATION PER SERVING:
- Water: 162 g
- Calories: 157 (25% from fat, 69% from protein, 6% from carbs)
- Protein: 26 g
- Total Fat: 4 g
- Saturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Polyunsaturated Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Sugar: 1 g
- Phosphorus: 275 mg
- Calcium: 29 mg
- Iron: 2 mg
- Sodium: 74 mg
- Potassium: 550 mg
- Vitamin A: 47 IU
- Vitamin E (ATE): 0 mg
- Vitamin C: 2 mg
- Cholesterol: 57 mg
In conclusion, smoky beef roast is a delectable and aromatic dish that infuses tender beef roast with the irresistible flavors of smoke. This culinary creation delivers a rich and smoky taste experience that will delight your palate.
To prepare smoky beef roast, a cut of beef such as chuck or brisket is seasoned with a blend of spices that adds depth and enhances the smoky flavor. Ingredients like paprika, cumin, garlic powder, and black pepper are often used to create a smoky and savory rub.
The seasoned beef roast is then slow-cooked, allowing the flavors to penetrate the meat while it becomes tender and succulent. Various cooking methods can be employed, such as roasting in the oven, smoking in a smoker, or braising on the grill.
During the cooking process, wood chips or chunks are often added to produce the smoky flavor. Popular choices include mesquite, hickory, or oak wood, which impart their distinctive smokiness to the beef.
The result is a mouthwatering beef roast with a smoky aroma that permeates every bite. The smoky flavor enhances the natural richness of the beef, creating a harmonious and satisfying combination of tastes.
Smoky beef roast can be served as the centerpiece of a meal, accompanied by a range of delicious side dishes. Classic pairings include roasted potatoes, grilled vegetables, or creamy coleslaw. These sides provide complementary flavors and textures to complete the dining experience.
Leftover smoky beef roast can be utilized in various ways, such as slicing it for sandwiches, shredding it for tacos or sliders, or incorporating it into chili or stews. The smoky flavor continues to develop, adding depth to subsequent dishes.
In summary, smoky beef roast is a tantalizing dish that brings together the tenderness of beef roast with the enticing flavors of smoke. The combination of a well-seasoned rub and the use of wood chips or chunks creates a delightful smoky taste. Whether served with traditional sides or repurposed in other recipes, smoky beef roast provides a flavorful and memorable culinary experience for smoke enthusiasts and meat lovers alike.
