Slow Cooker Pork Loin and Beans

INGREDIENTS

• 1 boneless pork loin roast, about 3 to 4 pounds
• seasoned salt or barbecue seasoning blend
• 1 large onion, chopped
• 1/2 cup water
• 1 large can (20 ounces) pork and beans
• 1 can (15 to 16 ounces) black beans, drained
• 1 can (15 to 16 ounces) lima beans or baby limas, drained
• 1 cup barbecue sauce
• 1/2 teaspoon salt, or to taste
• dash ground black pepper

PREPARATION

1. Rub the pork roast all over with the barbecue seasonings or seasoned salt. Place in the crockpot; add water and onion.
2. Cover and cook on LOW for 6 hours.
3. Drain off liquids and add beans, barbecue sauce, 1/2 teaspoon of salt, and pepper.
4. Cook for 2 to 3 hours longer.