Unlock the secret to effortless and delicious lasagna with this Slow Cooker Lasagna recipe. Bid farewell to the hassle of boiling noodles and the frustration of sticky pans. This vegetarian version of lasagna is a breeze to assemble and promises to satisfy even the most discerning taste buds. The slow cooker method allows the flavors to meld together, resulting in a mouthwatering dish that will have your family and friends coming back for seconds. With layers of sauce, uncooked lasagna noodles, and a delightful blend of cheeses, this recipe is a game-changer for busy home cooks who crave a comforting and hearty meal without the fuss. Prepare to be amazed as your kitchen fills with the tantalizing aromas of this Slow Cooker Lasagna, signaling the arrival of a truly satisfying dining experience.
INGREDIENTS:
- 58 ounces (1.6 kg) low-sodium spaghetti sauce
- 8 ounces (225 g) uncooked lasagna noodles
- 4 cups (460 g) shredded mozzarella cheese
- 1 1/4 cups (280 g) fat-free cottage cheese
PREPARATIONS:
- Spray the interior of the slow cooker with nonstick cooking spray.
- Spread one-fourth of the spaghetti sauce on the bottom of the slow cooker.
- Arrange one-third of the uncooked lasagna noodles over the sauce, breaking them to fit if necessary.
- In a bowl, combine the shredded mozzarella cheese and fat-free cottage cheese.
- Spoon one-third of the cheese mixture over the noodles.
- Repeat the layering process twice, ending with a layer of sauce on top.
- Cover the slow cooker and cook on low heat for 4 hours, allowing the lasagna to cook through and the flavors to meld.
YIELD: It can be used for 8 servings
NUTRITIONAL INFORMATION PER SERVING:
- 212 g water
- 523 calories (39% from fat, 18% from protein, 42% from carbohydrates)
- 24 g protein
- 23 g total fat
- 9 g saturated fat
- 11 g monounsaturated fat
- 2 g polyunsaturated fat
- 56 g carbohydrates
- 7 g fiber
- 25 g sugar
- 320 mg phosphorus
- 367 mg calcium
- 3 mg iron
- 471 mg sodium
- 908 mg potassium
- 1655 IU vitamin A
- 101 mg ATE vitamin E
- 23 mg vitamin C
- 46 mg cholesterol
TIP: To add a burst of flavor and nutritional value to your Slow Cooker Lasagna, consider incorporating thinly sliced vegetables such as zucchini, spinach, or bell peppers between the layers. This not only adds vibrant colors but also introduces a range of textures and tastes to elevate the dish.
CONCLUSION: In conclusion, Slow Cooker Lasagna is a game-changer for lasagna lovers seeking a fuss-free and delicious way to enjoy this classic Italian dish. By utilizing the slow cooker, you can effortlessly create layers of flavorful sauce, tender uncooked noodles, and a delectable cheese blend that will melt in your mouth. The result is a comforting, hearty, and satisfying meal that will please both vegetarians and meat lovers alike. With minimal effort, you can achieve maximum flavor, as the slow cooking process allows the ingredients to meld together, creating a lasagna that is rich, flavorful, and truly satisfying. So, bid adieu to boiling noodles and sticky pans, and say hello to a stress-free lasagna experience. Prepare this Slow Cooker Lasagna recipe and savor the incredible flavors and aromas that will fill your kitchen, creating a memorable dining experience for your loved ones.
