Slow Cooker Custard

Slow cooker custard is a classic dessert that brings a sense of nostalgia and comfort. Despite the initial impression of it being time-consuming, this recipe actually requires just around 10 minutes of preparation. The result is a creamy and delicious custard that will transport you back in time with its first taste.

INGREDIENTS:

• 2 cups (475 ml) skim milk
• 3/4 cup (175 ml) egg substitute
• 1/3 cup (67 g) sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/2 teaspoon brown sugar

PREPARATION:

1. In a small saucepan, heat the skim milk until a skin forms on top. Remove from heat and allow it to cool slightly.
2. In a large mixing bowl, combine the egg substitute, sugar, and vanilla. Slowly stir the cooled milk into the egg-sugar mixture until well incorporated.
3. Grease a 1-quart (950 ml) baking dish that fits into your slow cooker or a baking insert designed for your slow cooker.
4. Pour the custard mixture into the greased baking dish.
5. In a small bowl, mix the cinnamon and brown sugar together. Sprinkle this mixture over the custard in the baking dish.
6. Cover the baking dish or insert with foil.
7. Place a metal rack, trivet, or crumpled foil in the slow cooker. Set the covered baking dish or insert on top of the rack.
8. Pour hot water around the dish, ensuring it reaches a depth of 1 inch (2.5 cm).
9. Cover the slow cooker and cook on high for 2 to 3 hours or until the custard is set. You can test the doneness by inserting a knife blade into the center of the custard; it should come out clean when the custard is set.
10. Serve the custard warm directly from the baking dish or insert.

YIELD:

6 servings

NUTRITIONAL INFORMATION PER SERVING:

• 100 g water
• 107 calories (11% from fat, 27% from protein, 63% from carbs)
• 7 g protein
• 1 g total fat
• 0 g saturated fat
• 0 g monounsaturated fat
• 1 g polyunsaturated fat
• 16 g carbs
• 0 g fiber
• 12 g sugar
• 130 mg phosphorus
• 136 mg calcium
• 1 mg iron
• 104 mg sodium
• 256 mg potassium
• 280 IU vitamin A
• 50 mg ATE vitamin E
• 1 mg vitamin C
• 2 mg cholesterol

Slow cooker custard is a delightful dessert that combines simplicity with rich and creamy flavors. Although it may initially seem like a time-consuming dish, this recipe only requires around 10 minutes of preparation, making it a convenient option for indulging in a homemade custard.

To prepare the custard, the recipe instructs heating skim milk in a saucepan until a skin forms on top, which provides a unique touch. The milk is then combined with egg substitute, sugar, and vanilla in a large mixing bowl, creating a smooth and sweet base for the custard. This mixture is poured into a greased baking dish that fits into the slow cooker or a specialized baking insert. A sprinkle of cinnamon and brown sugar adds a touch of warmth and sweetness to the custard.

The baking dish or insert is covered with foil and placed on a metal rack, trivet, or crumpled foil inside the slow cooker. Hot water is poured around the dish, creating a water bath that helps cook the custard gently and evenly. Cooking on high for 2 to 3 hours allows the custard to set and attain a silky texture. Testing the custard’s doneness is simple: insert a knife blade into the center, and if it comes out clean, the custard is ready to be enjoyed.

With its velvety smoothness and comforting flavors, slow cooker custard is a treat for both the taste buds and the soul. The custard’s creamy texture and gentle sweetness make it a versatile dessert that can be enjoyed on its own or paired with other complementary flavors. You can even add a dollop of whipped cream or a sprinkle of cinnamon on top to enhance the presentation and taste.

This custard recipe yields 6 servings, making it ideal for a small gathering or a cozy family dessert. Each serving contains 107 calories, with 11% of the calories coming from fat, 27% from protein, and 63% from carbohydrates. The custard is also a good source of phosphorus, calcium, potassium, vitamin A, vitamin E, and vitamin C.

So, take a step back in time and savor the simple pleasure of slow cooker custard. With its easy preparation and delightful taste, this dessert is sure to bring a smile to your face and warm memories to your heart.