Contrary to popular belief, you can indeed make delectable cakes and desserts in a slow cooker. This Slow Cooker Chocolate Cake recipe is the perfect example, designed to convince skeptics that the slow cooker can produce incredibly rich and indulgent cakes. This recipe yields a moist and flavorful chocolate cake directly from your slow cooker, making it a convenient and impressive dessert option.
INGREDIENTS:
- 1¼ cups (285 g) brown sugar, divided
- 1 cup (125 g) flour
- ½ cup (45 g) unsweetened cocoa powder, divided
- 1½ teaspoons baking powder
- ½ cup (120 ml) skim milk
- 2 tablespoons (28 g) unsalted butter, melted
- ½ teaspoon vanilla
- 1¾ cups (410 ml) boiling water
PREPARATION:
- In a mixing bowl, combine 1 cup (225 g) brown sugar, flour, ¼ cup (22 g) cocoa powder, and baking powder.
- Stir in the skim milk, melted butter, and vanilla until the batter is well mixed.
- Spray the slow cooker with nonstick cooking spray to prevent sticking.
- Pour the batter into the greased slow cooker.
- In a separate bowl, mix together ¼ cup (60 g) brown sugar and ¼ cup (22 g) cocoa powder.
- Sprinkle the brown sugar and cocoa mixture evenly over the batter in the slow cooker. Do not stir.
- Pour the boiling water over the mixture in the slow cooker. Do not stir.
- Cover the slow cooker and cook on high heat for 1½ to 1¾ hours, or until a toothpick inserted into the cake comes out clean.
- Once cooked, carefully remove the slow cooker insert and let the cake cool slightly before serving.
YIELD:
8 servings
NUTRITIONAL INFORMATION PER SERVING:
- 69 g water
- 284 calories (11% from fat, 4% from protein, 84% from carbs)
- 3 g protein
- 4 g total fat
- 2 g saturated fat
- 1 g monounsaturated fat
- 0 g polyunsaturated fat
- 63 g carbs
- 2 g fiber
- 46 g sugar
- 104 mg phosphorus
- 125 mg calcium
- 2 mg iron
- 123 mg sodium
- 295 mg potassium
- 120 IU vitamin A
- 33 mg ATE vitamin E
- 0 mg vitamin C
- 8 mg cholesterol
The Slow Cooker Chocolate Cake is a testament to the versatility of a slow cooker in creating rich and decadent desserts. With its moist texture and intense chocolate flavor, this cake is sure to impress anyone who doubts the slow cooker’s ability to produce mouthwatering sweets.
The recipe begins by combining brown sugar, flour, cocoa powder, and baking powder to form the cake batter. The addition of skim milk, melted butter, and vanilla creates a smooth and velvety consistency. The batter is then poured into a greased slow cooker, ready to be transformed into a luscious chocolate cake.
Next, a mixture of brown sugar and cocoa powder is sprinkled over the batter, adding depth and richness to the cake. The final step is pouring boiling water over the mixture, which creates a self-saucing effect as the cake bakes. The slow cooker’s gentle heat allows the flavors to meld together, resulting in a moist and tender cake.
After the cooking time is complete, the cake can be carefully removed from the slow cooker and allowed to cool slightly before serving. You can serve it as is, or pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar for added indulgence.
The nutritional information per serving reflects a moderately balanced dessert option. While the cake does contain some fat and sugar, it also provides a small amount of protein and essential vitamins and minerals. As with any dessert, it’s important to enjoy this Slow Cooker Chocolate Cake in moderation as part of a balanced diet.
In conclusion, this Slow Cooker Chocolate Cake is a game-changer for those who doubt the slow cooker’s ability to create delectable desserts. With its simplicity and impressive results, this recipe showcases the slow cooker’s versatility beyond savory dishes. So, gather your ingredients, set up your slow cooker, and prepare to be amazed by the irresistible aroma and taste of this rich and moist chocolate cake.
