Slow Cooked Pork Shoulder

INGREDIENTS:

• 2 large onions, halved, sliced
• 1 boneless pork shoulder roast
• Salt and pepper
• 1 jar (12 ounces) apple jelly
• 1/2 cup chicken broth or water
• 2 tablespoons grainy mustard

PREPARATION:

1. Arrange onion slices in the bottom of a large slow cooker.
2. Rinse the roast and pat dry; leave it in its netting; place on the onions.
3. Combine remaining ingredients in a cup; pour over the roast.
4. Cover and cook on HIGH for 2 hours.
5. Turn to LOW and cook for 6 to 8 hours longer.
6. Serves 6 to 8.