INGREDIENTS
- 1 box, about 6 ounces, seasoned stuffing mix
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced carrots, optional
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 cup dried cranberries, optional
- 1 boneless pork loin roast, about 2 to 3 pounds
Rub for pork:
- 1 tablespoon brown sugar
- 1 teaspoon Creole seasoning blend
- 1/2 teaspoon salt
- Dash black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground sweet paprika
PREPARATION
1. Lightly grease a 5 to 6-quart slow cooker.
2. Put stuffing mix in a large bowl.
3. In a skillet or sauté pan, cook the onion, celery, and carrots in the butter
over medium low heat until softened. Combine the onion mixture with the
stuffing mix. Add the parsley, chicken broth, 1/2 teaspoon salt, and dried
cranberries; mix well.
4. Spoon stuffing mixture into the slow cooker.
5. Combine the rub ingredients and rub over the pork roast. Place pork on the
stuffing mixture.
6. Cover and cook on LOW for 7 to 9 hours, or until pork is cooked through.
7. Serves 4 to 6
