Slow Cook Chicken Soup Recipe with Vegetables

Indulge in a low-calorie and wholesome meal with this delicious recipe that incorporates an array of vegetables. This recipe combines the goodness of chicken, carrots, celery, onions, and aromatic herbs to create a satisfying and nourishing dish. The combination of chicken broth, water, vegetables, and seasonings infuses the dish with rich flavors. The carrots, celery, and onions add a delightful crunch and sweetness, while the bay leaves and thyme enhance the overall aroma. The whole chicken is cooked in a crock-pot, resulting in tender and juicy meat that easily shreds. The addition of steamed white rice completes the dish and adds a comforting element. With each serving, this recipe provides a balanced and satisfying meal.

This recipe provides a low-calorie and satisfying meal option that incorporates an abundance of vegetables. The combination of chicken broth, carrots, celery, onions, and aromatic herbs infuses the dish with flavors that will tantalize your taste buds. The slow cooking process in the crock-pot allows the ingredients to meld together, resulting in a rich and comforting broth. The recipe is not only flavorful but also provides a well-balanced nutritional profile. With a generous amount of protein, carbohydrates, and essential nutrients, this dish offers a complete meal that will leave you feeling nourished and satisfied. Whether it’s a cozy family dinner or a comforting meal to warm you up on a chilly day, this recipe is sure to impress.

Cooking Time: 5 Hours 10 Minutes

Yield: 5 Servings

INGREDIENTS:

• 6 cups chicken broth
• 2 cups water
• 6 carrots, peeled and cut
• 2 celery stalks, diced
• 2 yellow onions, small dice
• 2 bay leaves
• Salt and black pepper, to taste
• 1 teaspoon thyme
• 4 pounds whole chicken
• 4 tablespoons olive oil
• 3 cups steamed white rice

INSTRUCTIONS:

1. In a large crock-pot, combine the olive oil, chicken broth, water, carrots, celery, onions, bay leaves, salt, pepper, thyme, and whole chicken.
2. Cook on high heat for 5 hours.
3. Carefully transfer the cooked chicken to a flat surface and let it rest for a while.
4. Shred the chicken, discarding the bones.
5. Return the shredded chicken to the crock-pot and add the steamed white rice.
6. Cook for an additional 10 minutes to allow the flavors to meld together.
7. Serve the delicious and nourishing meal.

NUTRITION INFORMATION PER SERVING:

• Calories: 1321
• Total fat: 41g
• Cholesterol: 323mg
• Sodium: 1297mg
• Carbohydrates: 110g
• Protein: 120g

VARIATIONS:

• Vegetable Medley: While the recipe already includes carrots, celery, and onions, you can experiment with other vegetables to add more variety. Consider adding diced bell peppers, peas, corn, or mushrooms for added texture and flavors.

• Herb Infusion: Enhance the herbal flavors by incorporating different herbs into the dish. Add fresh herbs like rosemary, sage, or parsley during the cooking process to infuse the soup with their aromatic qualities. Remember to adjust the quantity according to your taste preferences.

• Spice it up: If you prefer a spicier soup, consider adding a dash of cayenne pepper, crushed red pepper flakes, or your favorite hot sauce. Adjust the amount according to your desired level of heat.

• Grain Swap: Instead of white rice, you can use other grains like brown rice, quinoa, or barley. These alternatives provide added nutrients and a slightly different texture to the dish.