Slow Cook Buffalo Wings

INTRODUCTION

Indulge in a delectable and easy-to-prepare wings recipe that will leave your taste buds craving for more. This recipe combines the perfect balance of heat and flavors, making it an irresistible dish to enjoy as an appetizer or a main course. The wings are marinated in a tangy and spicy sauce, then slow-cooked to perfection, resulting in tender and juicy chicken with a kick of flavor. Whether you’re hosting a game night, a casual get-together, or simply craving some mouthwatering wings, this recipe is sure to impress. Best served with a side of creamy ranch dressing, it is a crowd-pleaser that will have everyone coming back for seconds.

With a preparation time of 6 hours and 35 minutes, this recipe allows ample time for the flavors to develop and the wings to become incredibly tender. The combination of hot pepper sauce, Worcestershire sauce, oregano, onion powder, and garlic powder creates a sauce that packs a delightful punch of flavor. The slow cooking process ensures that the wings are infused with the bold taste of the sauce, resulting in juicy and succulent chicken with a perfect balance of heat. To add a crispy touch, the wings are finished off in the oven, achieving a beautiful golden brown color and a satisfying crunch. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, these wings are sure to be a hit. Get ready to savor every bite of these mouthwatering wings, and don’t forget to dip them in a creamy ranch dressing for the ultimate flavor experience.

Preparation Time: 6 Hours 35 minutes

Yield: 6 Servings

INGREDIENTS:

• 2 cups hot pepper sauce
• 1/3 cup butter
• 3 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 4 pounds frozen chicken wing sections, thawed

INSTRUCTIONS:

1. In a pan, melt the butter over medium heat. Add the hot pepper sauce, Worcestershire sauce, dried oregano, onion powder, and garlic powder. Simmer the sauce for 3 minutes, allowing the flavors to meld together.
2. Place the thawed chicken wing sections into the slow cooker.
3. Pour the sauce over the wings, ensuring they are fully coated.
4. Cook the wings on low heat in the slow cooker for 6 hours, allowing the flavors to infuse into the chicken and ensuring they become tender and juicy.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Grease a baking sheet with oil spray to prevent sticking. Transfer the cooked wings from the slow cooker onto the baking sheet, arranging them in a single layer.
7. Bake the wings in the preheated oven for 30 minutes or until they turn golden brown, crispy, and delicious.
8. Serve the wings hot, and for an extra burst of flavor, pair them with a side of ranch dressing.
9. Enjoy the irresistible combination of spicy, tangy wings and cool, creamy ranch dressing.

NUTRITION INFORMATION PER SERVING:

• Calories: 678
• Total fat: 32.7g
• Cholesterol: 296mg
• Sodium: 416mg
• Carbohydrates: 2.7g
• Protein: 87.8g

NOTE:

The cooking time may vary depending on your slow cooker’s settings and the size of the chicken wing sections. Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C) for food safety. You can adjust the level of heat in the sauce by adding more or less hot pepper sauce according to your preference. Feel free to customize this recipe by adding your favorite spices or seasonings to enhance the flavor profile. Serve these delicious wings as an appetizer, snack, or even as a main course with your favorite side dishes. Enjoy the combination of spicy, tangy flavors and the crispy texture of the wings. Gather your family and friends, and indulge in this irresistible dish that will surely be a crowd pleaser.