Grilled or broiled chicken is a classic and versatile dish that can be prepared with just a few simple ingredients, allowing the natural flavors of the chicken to shine. This basic recipe serves as an excellent foundation for exploring various flavor combinations and seasoning options. With the addition of a drizzle of olive oil and a squeeze of fresh lemon, you can achieve a timeless and delicious grilled or broiled chicken. This quick and easy recipe takes only 20 minutes to prepare, making it a perfect choice for a satisfying weeknight meal. So, fire up your grill or preheat the broiler, and get ready to enjoy tender, succulent chicken with the delightful taste of the outdoors.
MAKES: 4 servings
TIME: 20 minutes
INGREDIENTS:
- 1 whole chicken, 3 to 4 pounds, trimmed of excess fat and cut into 8 pieces, or any combination of parts
- Salt and freshly ground black pepper
- Extra virgin olive oil
- Lemon wedges
INSTRUCTIONS:
- Start by trimming the chicken of any excess fat and cutting it into 8 pieces or any combination of parts you prefer. Sprinkle the chicken with salt and freshly ground black pepper, seasoning it to your taste. Brush the chicken pieces with a light coating of extra virgin olive oil, enhancing the flavor and ensuring a succulent texture.
- Heat a charcoal or gas grill or the broiler to moderate heat, positioning the rack about 6 inches from the heat source. If grilling, create an area of the grill with lower heat for indirect cooking.
- For grilling, begin by placing the chicken pieces skin side up on the cooler side of the grill. As some of the fat renders, turn the chicken to avoid flare-ups. If necessary, move the chicken to a cooler part of the grill or revert to skin side up. Once the skin has lost its raw appearance and most of the fat has rendered (approximately 20 minutes), move the chicken directly over the fire. Continue cooking, turning occasionally, until both sides achieve a lovely brown color, and the flesh is firm and fully cooked, usually taking an additional 5 to 10 minutes.
- If using the broiler, start with the chicken skin side down, ensuring it does not burn. Broil until it is nearly done, which typically takes about 15 minutes. Then, turn the chicken and cook until the skin is golden brown (to check for doneness, cut into a piece close to the bone; the juices should run clear), requiring approximately 5 to 10 minutes longer.
- Once the chicken is cooked to perfection, serve it hot, warm, or at room temperature, depending on your preference. Accompany the dish with lemon wedges, allowing diners to add a refreshing citrus twist to their flavorful chicken.
With this straightforward and versatile recipe, you can effortlessly prepare delicious grilled or broiled chicken that pairs wonderfully with various sides, salads, or even a fresh loaf of bread. Let your culinary creativity flow, experimenting with different seasonings and marinades to elevate this classic dish to new heights of flavor. Whether you’re cooking for a weeknight dinner or hosting a weekend barbecue, this grilled or broiled chicken will surely be a crowd-pleaser!
