This creamy shrimp dip is a versatile and flavorful appetizer that is perfect for entertaining or enjoying with your family. With a combination of cream cheese, shrimp, onions, and tomatoes, it’s a crowd-pleasing dip that can be easily prepared in a slow cooker. Serve it with corn chips, toasted pita bread triangles, or even cubes of French bread and veggies for a complete meal.
To make shrimp dip, you will need cooked shrimp (peeled, deveined, and chopped), cream cheese, mayonnaise, sour cream, lemon juice, minced garlic, Worcestershire sauce, chopped green onions, chopped fresh dill (or other herbs of your choice), and optional ingredients like diced celery, diced red bell pepper, or hot sauce for added flavor and texture.
First, the cream cheese is softened and combined with mayonnaise, sour cream, lemon juice, minced garlic, Worcestershire sauce, chopped green onions, and chopped fresh dill. This mixture creates the creamy and flavorful base of the dip.
The cooked shrimp is then added to the cream cheese mixture. Make sure the shrimp is chopped into small pieces so that it is evenly distributed throughout the dip.
Optional ingredients like diced celery or diced red bell pepper can be added to provide a crunchy texture and additional flavor to the dip. Adjust these ingredients according to your taste preference.
If you enjoy a bit of heat, you can add a few dashes of hot sauce or sprinkle some cayenne pepper for a spicy kick.
Once all the ingredients are combined, the shrimp dip can be transferred to a serving bowl and refrigerated for a few hours to allow the flavors to meld together. This step enhances the taste and consistency of the dip.
INGREDIENTS:
- 16 ounces (455 g) fat-free cream cheese
- 16 ounces (455 g) small frozen shrimp
- 1 cup (160 g) chopped onion
- ½ cup (90 g) chopped tomato
INSTRUCTIONS:
- In a slow cooker, combine the fat-free cream cheese, small frozen shrimp, chopped onion, and chopped tomato.
- Cook the mixture on low heat, stirring occasionally, until the cream cheese is melted and everything is thoroughly cooked. This usually takes about 2 hours.
- Keep the dip warm in the slow cooker until ready to serve.
- Serve the creamy shrimp dip with corn chips, toasted pita bread triangles, or cubes of French bread and veggies for dipping.
Yield: 16 servings
NUTRITIONAL INFORMATION PER SERVING:
- 53 g water
- 100 calories
- 50% from fat
- 36% from protein
- 14% from carbs
- 9 g protein
- 5 g total fat
- 3 g saturated fat
- 1 g monounsaturated fat
- 0 g polyunsaturated fat
- 3 g carbs
- 0 g fiber
- 1 g sugar
- 104 mg phosphorus
- 49 mg calcium
- 1 mg iron
- 127 mg sodium
- 125 mg potassium
- 283 IU vitamin A
- 67 mg ATE vitamin E
- 2 mg vitamin C
- 59 mg cholesterol
TIP: To turn this shrimp dip into a complete meal, serve it with cubes of French bread and some veggies for dipping. This adds variety and makes it more filling and satisfying.
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used.
Shrimp dip can be served chilled and pairs well with an assortment of dippables, such as crackers, toasted bread slices, tortilla chips, or vegetable sticks. The creamy and flavorful combination of the shrimp, cream cheese, and seasonings creates a delectable and satisfying dip.
This versatile dip can be customized by incorporating your favorite herbs, spices, or vegetables. You can experiment with different variations, such as adding diced jalapeños for an extra kick or substituting dill with cilantro for a different flavor profile.
In summary, shrimp dip is a creamy and delicious appetizer that showcases the flavors of shrimp in a delightful dip. Whether served at parties, gatherings, or casual get-togethers, this dip is sure to be a hit. Its versatility allows you to customize it to your preference, making it a go-to choice for seafood lovers or anyone looking for a creamy and flavorful appetizer.
