Shrimp Burgers

These Flavorful Shrimp Burgers are a delightful and unique alternative to traditional beef burgers, offering superior flavor and an interesting texture. Made with shrimp, which contains natural gelatin, these burgers hold together beautifully while incorporating a variety of delicious flavorings. With the option to grill, broil, or pan-cook, these burgers are easily customizable to suit your cooking preferences.

This recipe takes an Asian-inspired flavoring route, but you have the freedom to experiment and create your own twist. Feel free to omit or substitute ingredients to tailor the burgers to your liking. Try adding herbs like tarragon, mint, basil, chives, or chervil, or explore the bold flavors of Chile Paste or curry powder. The versatility of this recipe makes it a wonderful canvas for culinary creativity.

Beyond shrimp, you can also use other seafood options like scallops, salmon, or mackerel. For added stability, you can mix these seafood alternatives with some shrimp as “glue,” ensuring your burgers maintain their shape during cooking.

The preparation is straightforward, taking only 30 minutes from start to finish. Whether you choose to grill, broil, or pan-cook, these Flavorful Shrimp Burgers promise to be a satisfying and delectable meal option for seafood enthusiasts and burger lovers alike.

MAKES: 4 servings

TIME: 30 minutes

INGREDIENTS:

• 1 large clove garlic, peeled
• 1 dried or fresh chile, seeded, or more to taste
• 1-inch fresh ginger, more or less, roughly chopped
• About 1 1/2 pounds shrimp, peeled
• 1/4 cup roughly chopped shallot, scallion, or red onion
• 1/4 cup roughly chopped red or yellow bell pepper (optional)
• Salt and freshly ground black pepper
• 1/2 cup fresh cilantro leaves, or to taste
• Neutral oil, like grapeseed or corn, as needed
• Toasted buns (optional)
• Lime wedges or ketchup for serving

INSTRUCTIONS:

1. Heat a charcoal or gas grill or the broiler until moderately hot, placing the rack about 4 inches from the heat source. If pan-cooking, wait until the burgers are formed to proceed.
2. In a food processor, combine the garlic, chile, ginger, and one-third of the shrimp. Process into a purée, scraping down the sides of the container as necessary. Add the remaining shrimp, shallot, bell pepper (if using), salt, pepper, and cilantro. Pulse the mixture until the shrimp is chopped to your desired texture, making sure not to over-process. Shape the mixture into four burger-like patties.
3. Lightly brush the grill or patties with oil. Place the patties on the grill or under the broiler. If pan-cooking, heat the pan with oil and add the burgers. Cook undisturbed until a dark crust forms on the bottom, and the burgers release easily with a spatula, approximately 5 minutes. Flip the burgers and cook until they become opaque throughout, around 3 to 4 minutes on the other side.
4. Serve the Flavorful Shrimp Burgers on toasted buns, if desired, and offer lime wedges or ketchup for a zesty finishing touch.

With their delightful combination of flavors and succulent shrimp, these burgers are sure to become a standout favorite in your culinary repertoire. Whether served on buns or enjoyed on their own, these Flavorful Shrimp Burgers offer a scrumptious seafood experience that will leave your taste buds satisfied and craving for more. Enjoy this quick and delightful meal option with family and friends for a memorable dining experience!