Shredded Venison Sandwiches

If you’re looking for a delicious way to enjoy venison, look no further than these Shredded Venison Sandwiches. Perfect for utilizing the deer meat harvested during hunting season, this recipe offers a mouthwatering combination of flavors. The slow cooker is used to cook the venison to tender perfection, while a blend of soy sauce, brown sugar, ketchup, and hot pepper sauce adds a delightful tangy and slightly spicy kick.

INGREDIENTS:

• 1 boneless venison roast (4 pounds)
• 1½ cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon liquid smoke (optional)
• 2 teaspoons celery salt
• 2 teaspoons pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ⅛ teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 14 to 18 hamburger buns, split

PREPARATIONS:

1. Cut the venison roast in half and place it in a 5-quart slow cooker.
2. In a large bowl, combine the ketchup, brown sugar, ground mustard, lemon juice, soy sauce, liquid smoke (if desired), celery salt, pepper, Worcestershire sauce, onion powder, garlic powder, ground nutmeg, and hot pepper sauce. Stir until well combined.
3. Pour the sauce mixture over the venison roast in the slow cooker.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is tender.
5. Remove the cooked venison roast from the slow cooker and set it aside to cool slightly.
6. Using two forks, shred the meat into small pieces.
7. Return the shredded meat to the slow cooker and heat through.
8. Using a slotted spoon, place the meat mixture on the bottom halves of the hamburger buns.
9. Replace the tops of the buns and serve.

YIELD: 14-18 servings

COOKING TIME: 8 hours

SPECIAL INSTRUCTIONS:

• If desired, you can add liquid smoke to enhance the smoky flavor of the venison. It is optional and can be adjusted to taste.

TIPS:

• Serve these shredded venison sandwiches with coleslaw or pickles for added crunch and flavor.
• Leftover shredded venison can be stored in the refrigerator for a few days and used for sandwiches, salads, or tacos.

Shredded Venison Sandwiches are a delightful way to savor the flavors of venison, especially during hunting season. With a combination of tangy and slightly spicy seasonings, this slow cooker recipe transforms the venison roast into tender and flavorful meat that is perfect for sandwiches. The blend of ingredients such as ketchup, brown sugar, soy sauce, and hot pepper sauce adds a delicious kick to the dish.

To prepare this recipe, simply marinate the venison roast in the flavorful sauce and let it cook in the slow cooker for 8-10 hours until the meat is tender. Shred the cooked meat and return it to the slow cooker to heat through. Then, assemble the sandwiches by placing the shredded venison on the bottom halves of the hamburger buns and topping them with the bun tops.

Serve these sandwiches with coleslaw or pickles for added texture and flavor. The leftovers can be stored in the refrigerator for a few days and used in various ways, such as in salads or tacos.

Whether you’re an avid hunter or simply looking for a new way to enjoy venison, these Shredded Venison Sandwiches are a must-try. The slow cooker method ensures tender and flavorful meat that will satisfy your taste buds. So, gather your family and friends and enjoy this delicious and hearty meal together!