Take your lemon dessert game to the next level with the Shortbread Lemon Tart, a delightful twist on classic lemon bars. Crafted by the Taste of Home Test Kitchen, this refreshing tart features the zesty goodness of lemon and orange peel in both the crust and filling, resulting in a unique and tantalizing dessert. Perfect for the holidays, this tart provides a light and satisfying finish to hearty meals, leaving everyone craving for more of its delightful flavors.
INGREDIENTS: Filling:
- 3 eggs
- ¼ cup lemon juice
- 1¼ cups sugar
- 1 tablespoon grated orange peel
- ¼ cup butter, melted
CRUST:
- 1 cup all-purpose flour
- ⅓ cup confectioners’ sugar
- ½ cup ground almonds
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- ½ cup cold butter, cubed
- Additional confectioners’ sugar
PREPARATIONS:
- For the filling, blend the eggs, lemon juice, sugar, and orange peel in a blender until smooth. Add the melted butter and blend on high until smooth. Set the mixture aside.
- In a food processor, combine the flour, confectioners’ sugar, ground almonds, grated lemon peel, grated orange peel, and cold butter. Process the mixture until it forms a ball. Press the pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom.
- Pour the filling into the crust. Bake the tart at 350°F (175°C) for 25-30 minutes or until the center is almost set. Allow the tart to cool on a wire rack. Just before serving, sprinkle it with confectioners’ sugar for an elegant finish.
YIELD: 10-12 servings
BAKE TIME: 25-30 minutes + cooling time
SPECIAL INSTRUCTIONS:
- Use a tart pan with a removable bottom for easy serving.
TIPS:
- Garnish the tart with a twist of lemon or orange peel for a visually appealing presentation.
- Serve the Shortbread Lemon Tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added indulgence.
In conclusion, the Shortbread Lemon Tart is a delightful departure from ordinary lemon bars, transforming the classic recipe into a sensational tart bursting with the zesty goodness of both lemon and orange peel. Created by the Taste of Home Test Kitchen, this refreshing dessert is the perfect way to conclude a hearty holiday meal.
The filling of the tart, blending eggs, lemon juice, sugar, and orange peel, creates a luscious and smooth texture that tantalizes the taste buds. The addition of melted butter adds richness and depth to the filling, making each bite a harmonious balance of sweet and citrusy flavors.
The crust, made with a combination of all-purpose flour, confectioners’ sugar, ground almonds, lemon peel, orange peel, and cold butter, provides a buttery and crumbly base for the delectable filling. The contrast of textures in the tart elevates its overall appeal, making it an impressive dessert option for any occasion.
Whether served at a holiday gathering or a special celebration, the Shortbread Lemon Tart will be a delightful treat that leaves a lasting impression on everyone who savors its flavors. The zesty combination of lemon and orange peel infuses the tart with a refreshing twist, offering a delightful alternative to traditional lemon bars.
To add a touch of elegance, sprinkle the tart with confectioners’ sugar just before serving, enhancing its visual appeal and providing a hint of sweetness to complement the tart’s citrusy notes.
So, the next time you’re in search of a delicious and unique dessert, consider making the Shortbread Lemon Tart. With its tantalizing flavors and inviting texture, this tart is sure to become a favorite among family and friends, bringing smiles and satisfaction to all who indulge.
