Prepare to savor a delightful dessert with our Semolina with Honey recipe. This simple yet indulgent treat combines the rich, earthy flavors of semolina with the sweetness of natural honey, creating a delightful dish that’s both comforting and satisfying. Topped with a sprinkle of ground cinnamon and garnished with elegant paper tea roses and silver dragees, this dessert is not only a culinary delight but also a feast for the eyes.
Prep Time: 5 mins
Total Time: 10 mins
Serves 4
INGREDIENTS:
Before we embark on the cooking journey, let’s gather the essential ingredients for our Semolina with Honey:
- 1 cup of ground semolina
- 3 tablespoons of unsalted butter
- 2 tablespoons of natural set honey
- Ground cinnamon (to taste)
- Silver dragees (for garnish)
- Paper tea roses (for garnish)
INSTRUCTIONS:
Now, let’s follow these straightforward steps to create our delectable Semolina with Honey:
- Toast the Semolina: Start by heating a pan over medium-high heat. Add the ground semolina to the pan. Continuously shake the pan or stir the semolina to ensure even toasting. Allow it to toast until it reaches a beautiful golden-brown color. This toasting process will infuse the semolina with a nutty flavor and enhance its texture.
- Transfer and Keep Aside: Once the semolina is perfectly toasted, transfer it to a bowl and set it aside. The toasted semolina is now brimming with rich flavor and ready to be incorporated into our dessert.
- Melt the Butter and Add Honey: In the same pan, melt the unsalted butter over gentle heat. As soon as the butter has melted, swiftly remove it from the heat source. Immediately stir in the natural set honey, ensuring that the two combine seamlessly. This honey-butter mixture will lend a luscious sweetness to our dessert.
- Combine with Semolina: Now, return the toasted semolina to the pan with the honey-butter mixture. Stir the semolina thoroughly, ensuring that it is evenly coated with the sweet, buttery goodness. This step is where the magic happens, as the semolina absorbs the honey-butter mixture, creating a delightful consistency.
- Transfer to a Serving Plate: Once the semolina mixture is well combined, transfer it into a serving plate or platter. Spread it out evenly to create a smooth and inviting surface.
- Sprinkle with Ground Cinnamon: To enhance the flavor profile and add a touch of warmth, generously sprinkle ground cinnamon over the semolina. The fragrant aroma of cinnamon will beautifully complement the sweetness of the honey.
- Garnish with Elegance: Elevate your Semolina with Honey by garnishing it with paper tea roses and silver dragees. These elegant decorations not only add visual appeal but also make this dessert a feast for both the eyes and the palate.
- Serve and Enjoy: Your Semolina with Honey is now ready to be enjoyed. With each bite, you’ll experience the delightful contrast of the toasted semolina, the sweetness of honey, and the warmth of cinnamon. The garnishes add a touch of elegance to this simple yet exquisite dessert.
This Semolina with Honey recipe embodies the beauty of simplicity in dessert-making. With minimal ingredients and effortless steps, you can create a treat that’s rich in flavor and presentation. Whether served as a sweet ending to a special meal or as an indulgent snack, this dish is sure to delight your taste buds. So, follow these instructions, garnish with elegance, and savor the delightful flavors of Semolina with Honey. Enjoy!
