Savory Lamb Tartare- Kufta Nayya

The lean lamb, infused with fresh mint and parsley along with spices, has a near melt-in-the mouth texture when served with a drizzle of olive oil over the top.

SERVES: 8

PREP TIME: 35 minutes

INGREDIENTS:

• 1 lb (500 g) lean boneless leg of lamb, cut into small pieces
• 1 cup (50 g) finely chopped fresh parsley
• 4 tablespoons finely chopped fresh mint leaves
• 4 tablespoons finely chopped fresh coriander leaves (cilantro)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon allspice
• 1 small onion, preferably Spanish, minced
• 2 green onions (scallions), trimmed and finely chopped, for garnish
• Extra-virgin olive oil, for drizzling on top
• Fresh mint leaves (optional)

INSTRUCTIONS:

1. Place the lamb, parsley, mint, coriander, salt, black pepper, and allspice in a food processor. Process into a smooth paste.
2. Transfer the lamb mixture to a mixing bowl and thoroughly mix in the minced onion.
3. Spread the mixture evenly on a platter.
4. Sprinkle the chopped green onion over the lamb mixture.
5. Drizzle with extra-virgin olive oil.
6. Serve immediately, optionally garnished with fresh mint leaves.
7. This dish pairs well with Pita Bread, Crunchy Pickled Garlic, or any other type of pickle.
8. When serving lamb tartare with small pieces of Pita Bread, place a fresh mint leaf on the tartare before placing it in the mouth.