Savory Cocktail Scones

Savory Cocktail Scones are a delightful twist on the classic scone, designed to be the perfect accompaniment to your next gathering or cocktail party. These small, savory bites are packed with flavor and make for a sophisticated addition to any appetizer spread. In this recipe, we will explore the history of scones and provide you with detailed instructions on how to create these delectable Savory Cocktail Scones.

Scones have a rich history that can be traced back to Scotland in the early 16th century. The term “scone” is believed to have originated from the Dutch word “schoonbrot,” meaning “beautiful bread.” Originally, scones were a type of unleavened bread cooked on a griddle or over an open flame. They were made with basic ingredients like oats, barley, and sometimes peas.

As time passed, scone recipes evolved. The addition of baking powder became common, leading to the rise and fluffiness we associate with scones today. Scones gained popularity throughout England and eventually spread to other parts of the British Isles.

When scones made their way to America, they underwent further adaptations. Drop scones, also known as “American scones” or “drop biscuits,” emerged as a popular variation. Unlike traditional British scones, which are rolled and cut into shapes, drop scones are made by spooning dough onto a baking sheet, resulting in a more rustic appearance and a softer texture.

INGREDIENTS

For the Scones:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped fresh herbs (such as chives, parsley, and thyme)
• 1/4 cup finely chopped cooked bacon or ham (optional)
• 1/4 cup grated Parmesan cheese
• 1/2 cup whole milk
• 1 large egg

For the Egg Wash:

• 1 egg
• 1 tablespoon water

INSTRUCTIONS

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients together.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the grated cheddar cheese, chopped fresh herbs, and optional chopped bacon or ham, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the whole milk and egg until well combined.
6. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix; just combine until everything comes together.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
8. Pat the dough into a circle that’s about 1/2 inch thick.
9. Use a round biscuit cutter or a glass with a floured rim to cut out small scones, about 1.5 to 2 inches in diameter.
10. Place the scones onto the prepared baking sheet, leaving some space between each scone.
11. In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
12. Brush the tops of the scones with the egg wash, which will give them a golden brown shine when baked.
13. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through. They should have a lovely, tender texture.
14. Remove the Savory Cocktail Scones from the oven and let them cool on a wire rack for a few minutes.
15. Serve your scones warm, garnished with grated Parmesan cheese, and relish the flavorful combination of herbs and cheese in these delectable bites.

NOTES:

• These Savory Cocktail Scones are a delightful way to elevate your appetizer game. Share them with friends and family at your next gathering and appreciate the rich history and tradition of scones with a savory twist.