Savory Breakfast Pizza

Savory Breakfast Pizza takes the delightful flavors of breakfast and transforms them into an irresistible pizza. With sunny-side-up eggs nestled atop a bed of creamy ricotta sauce, savory mushrooms, and melted cheese, this dish bridges the gap between morning and evening. Whether you’re seeking a weekend brunch delight or a unique weeknight dinner, this recipe offers a fusion of textures and flavors that’ll please every palate. In this guide, we’ll walk you through the steps to create this savory masterpiece and provide some essential tips to ensure a successful outcome.

SERVES 4

INGREDIENTS:

• ½ cup whole-milk ricotta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons heavy cream
• 2 garlic cloves, minced
• 1 scallion, sliced thin
• 1 teaspoon minced fresh oregano
• Salt and pepper
• Pinch cayenne pepper
• 1 pound pizza dough
• 4 ounces mozzarella cheese, shredded (1 cup)
• ½ ounce Parmesan cheese, finely grated (¼ cup)
• 2 ounces cremini mushrooms, trimmed and sliced thin
• 4 large eggs

INSTRUCTIONS:

1. MAKE THE RICOTTA SAUCE: In a bowl, whisk together ricotta, 2 tablespoons olive oil, heavy cream, minced garlic, sliced scallion, minced oregano, ¼ teaspoon salt, ⅛ teaspoon pepper, and a pinch of cayenne. Refrigerate the sauce until ready to use.
2. PREPARE THE CRUST: Adjust the oven rack to the lower-middle position and preheat the oven to 500 degrees Fahrenheit. Grease a rimmed baking sheet with 1 tablespoon of olive oil. Roll out the pizza dough on a lightly floured surface to a 13 by 11-inch rectangle. Transfer the dough to the prepared baking sheet and bake until it starts to brown in spots, about 8 minutes.
3. SPREAD THE RICOTTA SAUCE: Use the back of a spoon to spread the ricotta sauce in a thin layer evenly over the parbaked dough, leaving a ¼-inch border.
4. ADD THE TOPPINGS: Sprinkle shredded mozzarella, finely grated Parmesan, and sliced cremini mushrooms evenly over the sauce. Gently crack the eggs onto the pizza, taking care not to break the yolks or let them spill over the edge of the crust. Season the eggs with salt and pepper.
5. BAKE THE PIZZA: Return the pizza to the oven and bake until the crust is golden, egg whites are set, and yolks are still runny when the pan is lightly shaken. This usually takes about 9 to 11 minutes.
6. SERVE THE PIZZA: Transfer the pizza to a cutting board and let it cool for about 5 minutes before slicing. Enjoy the savory breakfast pizza with its gooey cheese, creamy ricotta sauce, and perfectly cooked eggs.

VARIATION – Savory Breakfast Pizza with Arugula Salad:

• For a refreshing twist, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a bowl. Add baby arugula and toss to combine. Sprinkle the arugula evenly over the pizza as it comes out of the oven. Let the pizza cool slightly until the arugula is slightly wilted, about 5 minutes.

This Savory Breakfast Pizza recipe blends breakfast and pizza in a harmonious union that’s perfect for any time of day. The combination of rich flavors, gooey cheese, and velvety eggs on a crispy crust creates an unforgettable culinary experience. Whether you follow the classic recipe or opt for the arugula variation, this pizza will surely become a favorite in your repertoire.