Romaine Caesar Salad

Romaine Caesar Salad is a delectable and classic salad recipe that captivates taste buds with its rich and flavorful dressing, including hard-cooked egg yolks. Originally tasted and shared by Marie Hattrup from Sparks, Nevada, this salad showcases a perfect blend of tangy and savory notes, making it a crowd-pleasing favorite. The dressing, easily blended in a blender, adds a creamy and indulgent touch to the crisp romaine lettuce, shredded Parmesan cheese, and crunchy Caesar salad croutons.

INGREDIENTS:

• 2 hard-cooked eggs
• ¼ cup lemon juice
• 2 tablespoons balsamic vinegar
• 1 anchovy fillet
• 1 tablespoon Dijon mustard
• 2 garlic cloves, peeled
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pepper
• ¾ teaspoon salt
• ½ cup olive oil
• 1 bunch romaine, torn
• 1 cup (4 ounces) shredded Parmesan cheese
• 1 cup Caesar salad croutons

PREPARATIONS:

1. Slice the hard-cooked eggs in half and remove the yolks. Refrigerate the egg whites for future use.
2. In a blender or food processor, combine the lemon juice, balsamic vinegar, anchovy, Dijon mustard, peeled garlic cloves, Worcestershire sauce, pepper, salt, and reserved egg yolks. Cover and process the mixture until blended.
3. While processing, gradually add the olive oil in a steady stream to emulsify the dressing. Cover the dressing and refrigerate it for 1 hour to enhance the flavors.
4. In a salad bowl, combine the torn romaine lettuce, shredded Parmesan cheese, and Caesar salad croutons.
5. Drizzle the prepared dressing over the salad ingredients and toss to coat the salad evenly.

YIELD: 8 servings

PREPARATION TIME: 10 minutes + chilling time

SPECIAL INSTRUCTIONS:

• To create a creamier dressing, hard-cooked egg yolks are used. Ensure that the yolks are well-cooked and properly chilled before blending.

TIPS:

• For a heartier meal, turn this Romaine Caesar Salad into a main dish by adding grilled or broiled seasoned chicken breast halves. Simply slice the cooked chicken breast halves into strips and place them on top of each individual salad.

In conclusion, Romaine Caesar Salad is a timeless and mouthwatering recipe that captures the essence of the classic Caesar salad. Marie Hattrup from Sparks, Nevada, shared this delightful dish, featuring a creamy and flavorful dressing blended with hard-cooked egg yolks, which adds an irresistible twist to the traditional flavors.

The tangy lemon juice, balsamic vinegar, Dijon mustard, and Worcestershire sauce create a harmonious dressing that complements the crisp and refreshing romaine lettuce, shredded Parmesan cheese, and crunchy Caesar salad croutons. The result is a salad that tantalizes the taste buds and leaves a lasting impression.

This easy-to-make dressing requires just a few simple steps and minimal preparation time. The convenience of blending the dressing in a blender ensures a smooth and creamy consistency.

For those seeking a heartier meal, Romaine Caesar Salad can effortlessly be transformed into a main dish by adding grilled or broiled seasoned chicken breast halves. This addition makes for a satisfying and wholesome meal that is perfect for any occasion.

The historical origins of Caesar salad, attributed to Caesar Cardini, an Italian immigrant, add a touch of nostalgia to this beloved recipe. Over the years, it has evolved into a versatile dish that pairs well with a variety of proteins, including chicken, salmon, steak, or ham.

So, gather your ingredients, blend the dressing with care, and create a delightful Romaine Caesar Salad that will delight your family and guests with its timeless appeal and sensational flavors.