Roasted Brussels Sprouts and Prosciutto Bites

Roasted Brussels Sprouts and Prosciutto Bites are a delightful and flavorful appetizer or snack that combines the earthy and tender Brussels sprouts with the salty and crispy prosciutto. This recipe takes simple ingredients and transforms them into bite-sized skewers that are perfect for parties, gatherings, or even as an elegant starter for a dinner party. The combination of roasted Brussels sprouts and sautéed prosciutto creates a delightful contrast of textures and flavors that will impress your guests.

INGREDIENTS:

• 1 pound small Brussels sprouts, rinsed of any dirt
• 2 tablespoons extra-virgin olive oil
• 1/4 pound thinly sliced prosciutto
• 1 pinch coarse salt and freshly ground pepper

INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C).
2. Slice the Brussels sprouts in half lengthwise, without trimming the ends as they help hold the sprouts together during cooking.
3. Toss the Brussels sprouts on a rimmed baking sheet with olive oil, salt, and pepper, ensuring they are evenly coated.
4. Bake the Brussels sprouts for approximately 25-40 minutes, tossing them around occasionally. Begin checking for doneness at the 25-minute mark. The sprouts should be tender and lightly browned.
5. Chop the prosciutto into small chunks.
6. Heat a medium-sized skillet over medium to high heat.
7. Add the prosciutto to the skillet and sauté for about 5 minutes until it becomes crispy. Set it aside.
8. Once the roasted Brussels sprouts have cooled for about 5 minutes and are easy to handle, assemble the skewers. Take a toothpick and slide on a halved Brussels sprout, followed by a slice or a few pieces of the crispy prosciutto. Finish it off by adding another halved Brussels sprout to the toothpick to bookend the skewer.
9. Repeat this process until you have approximately 32 mini skewers.
10. Arrange the Brussels sprouts and prosciutto bites on a platter and serve them immediately.

YIELD:

This recipe yields approximately 32 mini skewers of Roasted Brussels Sprouts and Prosciutto Bites.

SPECIAL INSTRUCTIONS:

• Make sure to choose small Brussels sprouts for this recipe as they will cook more evenly and be easier to handle.
• Toss the Brussels sprouts occasionally during baking to ensure even browning and cooking.
• Adjust the cooking time based on the size and tenderness of the Brussels sprouts. They should be fork-tender and lightly browned.
• When sautéing the prosciutto, keep a close eye on it to prevent burning. It should become crispy and golden.

TIPS:

• Serve the Roasted Brussels Sprouts and Prosciutto Bites as an appetizer or snack at your next gathering or party.
• Add a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese over the skewers for an extra burst of flavor.
• You can customize the bites by adding other ingredients such as cherry tomatoes, mozzarella pearls, or a sprinkle of dried herbs.
• Prepare the Brussels sprouts and prosciutto in advance, but assemble the skewers just before serving to keep them fresh and visually appealing.

In conclusion, Roasted Brussels Sprouts and Prosciutto Bites are a delectable and elegant appetizer option that combines the nutty and tender Brussels sprouts with the salty and crispy prosciutto. This recipe showcases the natural flavors of the ingredients and brings them together in a visually appealing and flavorful way. The roasted Brussels sprouts become tender and caramelized, while the sautéed prosciutto adds a delightful crunch and savory element.

These mini skewers are perfect for entertaining or for adding an extra touch to your meals. The combination of the roasted Brussels sprouts and the crispy prosciutto creates a delightful contrast of textures and flavors that will satisfy your guests’ taste buds.

Serve these Roasted Brussels Sprouts and Prosciutto Bites as an appetizer or snack at your next gathering or party. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as balsamic glaze or a tangy mustard dip. The bites can be prepared in advance, but make sure to assemble them just before serving to keep them fresh and visually appealing.

Experiment with additional toppings or variations to personalize the bites to your liking. Consider adding cherry tomatoes, mozzarella pearls, or a sprinkle of dried herbs to enhance the flavors and presentation.

In summary, Roasted Brussels Sprouts and Prosciutto Bites offer a delightful combination of flavors and textures, making them an excellent addition to any appetizer spread. With their easy preparation and impressive presentation, these mini skewers are sure to be a hit at your next gathering.