Rice Pudding

Rice pudding is a classic comfort dessert enjoyed by many, and this recipe provides a simple method for making a delicious rice pudding that serves 4 people. The pudding is made with pudding rice, granulated sugar, evaporated milk, fresh milk, nutmeg, butter, and strawberry jam for serving.

The process begins by preheating the oven and lightly oiling a large ovenproof dish. The rice and sugar are then sprinkled into the dish and mixed together. The evaporated milk is brought to a boil in a small pan and then combined with the fresh milk and added to the rice mixture, ensuring that the rice is thoroughly coated.

A pinch of freshly grated nutmeg is sprinkled over the mixture before covering it with foil and baking it in the oven. After the initial baking period, the pudding is stirred well to break up any lumps and then baked for a further duration.

The rice pudding is done when the rice is tender, and a brown skin has formed on top. It is divided into individual serving bowls and topped with a generous spoonful of strawberry jam, adding a burst of fruity sweetness to complement the creamy rice pudding.

INGREDIENTS:

• 50g/2oz pudding rice
• 50g/2oz granulated sugar
• 400g/14oz evaporated milk
• 300ml/10fl oz fresh milk
• Pinch of freshly grated nutmeg
• 25g/1oz butter
• Strawberry jam, to serve

PREPARATION:

1. Preheat the oven to 150°C/300°F/Gas mark 2. Lightly oil a large ovenproof dish.
2. Sprinkle the pudding rice and granulated sugar into the dish and mix them together.
3. In a small pan, bring the evaporated milk to a boil, stirring occasionally.
4. Stir the evaporated milk and fresh milk into the rice and sugar mixture, ensuring that the rice is thoroughly coated.
5. Sprinkle a pinch of freshly grated nutmeg over the mixture, cover it with foil, and bake it in the preheated oven for 30 minutes.
6. Remove the pudding from the oven, stir it well to break up any lumps, and cover it with the same foil. Bake for a further 30 minutes.
7. Remove the pudding from the oven again, stir it well, and dot the surface with butter. Bake for an additional 45-60 minutes until the rice is tender and a brown skin has formed on top.
8. Divide the rice pudding into four individual serving bowls. Top each serving with a generous spoonful of strawberry jam.
9. Serve the rice pudding immediately and enjoy its creamy texture and sweet flavor.

YIELD: Serves 4

SPECIAL INSTRUCTIONS:

• Be sure to stir the pudding well after each baking period to break up any lumps and ensure even cooking.
• Adjust the sweetness of the pudding by adding more or less sugar according to your preference.
• Feel free to customize the flavors by adding other spices such as cinnamon or cardamom to the pudding.
• The rice pudding can be served warm or chilled, depending on your preference.
• You can garnish the rice pudding with additional toppings such as toasted almonds, cinnamon powder, or fresh berries for added texture and flavor.

Rice pudding is a timeless dessert loved for its creamy texture and comforting flavors. With this recipe, you can easily create a delicious rice pudding that serves 4 people and brings warmth to any gathering or cozy evening at home.

The process begins by combining pudding rice and granulated sugar in a large ovenproof dish. Evaporated milk and fresh milk are then added to the mixture, thoroughly coating the rice. A pinch of freshly grated nutmeg adds a touch of warmth and aroma to the pudding.

After baking and stirring the pudding to ensure even cooking, it develops a tender texture and a delightful brown skin on top. Divided into individual serving bowls, the rice pudding is topped with a generous spoonful of sweet strawberry jam, adding a burst of fruity flavor that complements the creamy rice.

The result is a comforting dessert that can be enjoyed warm or chilled, depending on personal preference. Each spoonful offers a rich and velvety experience, with the combination of rice, creamy milk, and the fruity sweetness of the strawberry jam.

Whether served as a delightful finale to a family dinner or as a cozy treat on a winter’s evening, this rice pudding is sure to satisfy your dessert cravings. So, gather your ingredients, follow the steps, and indulge in the comforting bliss of homemade rice pudding.