Rice pudding is a classic and comforting dessert loved by many. There’s something incredibly satisfying about indulging in a warm and creamy bowl of rice pudding, especially when it’s been slow-cooked to perfection. This recipe is simple, delicious, and perfect for those who appreciate the cozy flavors of this timeless treat.
INGREDIENTS:
- 2½ cups (413 g) cooked rice
- 3 tablespoons (42 g) unsalted butter
- 2 teaspoons vanilla
- ¾ cup (175 ml) egg substitute
- 1½ cups (355 ml) evaporated milk
- 2/3 cup (150 g) brown sugar
- ½ teaspoon nutmeg
- 1 cup (145 g) raisins
PREPARATION:
- Spray the slow cooker with nonstick cooking spray to prevent sticking.
- In a large bowl, thoroughly combine the cooked rice, unsalted butter, vanilla, egg substitute, evaporated milk, brown sugar, nutmeg, and raisins.
- Pour the mixture into the prepared slow cooker, ensuring it is evenly distributed.
- Cover the slow cooker and cook on high for 2 hours or on low for 4 to 6 hours. Stir the mixture after the first hour to prevent the rice from sticking to the bottom.
YIELD:
6 servings
NUTRITIONAL INFORMATION PER SERVING:
- 124 g water
- 427 calories (25% from fat, 10% from protein, 65% from carbs)
- 11 g protein
- 12 g total fat
- 7 g saturated fat
- 3 g monounsaturated fat
- 1 g polyunsaturated fat
- 71 g carbs
- 1 g fiber
- 40 g sugar
- 230 mg phosphorus
- 224 mg calcium
- 2 mg iron
- 136 mg sodium
- 613 mg potassium
- 541 IU vitamin A
- 48 mg ATE vitamin E
- 2 mg vitamin C
- 34 mg cholesterol
Rice pudding holds a special place in the hearts of dessert lovers, and this slow cooker recipe delivers a warm and comforting treat that is sure to satisfy your cravings. With its creamy texture, delicate sweetness, and comforting aroma, rice pudding is a timeless dessert that can be enjoyed year-round.
To make this delicious rice pudding, start by combining cooked rice, unsalted butter, vanilla, egg substitute, evaporated milk, brown sugar, nutmeg, and raisins in a large bowl. Mix everything thoroughly to ensure the ingredients are well combined.
Next, spray the slow cooker with nonstick cooking spray to prevent the pudding from sticking to the sides. Transfer the rice pudding mixture into the slow cooker, making sure it is evenly distributed.
Cover the slow cooker and set it to high heat for 2 hours or low heat for 4 to 6 hours. The slow cooking process allows the flavors to meld together and the rice to become tender and creamy. After the first hour of cooking, give the mixture a stir to prevent the rice from sticking to the bottom.
Once the rice pudding is cooked to perfection, it’s ready to be enjoyed. Serve it warm and savor each spoonful of its creamy goodness. The tender rice, rich custard, and plump raisins create a delectable combination of textures and flavors that will make this dessert hard to resist.
This rice pudding recipe is not only delicious but also offers nutritional value. With a moderate amount of protein and fats, along with a good source of calcium and iron, it can be enjoyed as a satisfying treat.
Whether you’re looking for a comforting dessert to enjoy on a chilly evening or a sweet treat to end a meal, rice pudding is a versatile option that appeals to all ages. Its simplicity, warm flavors, and creamy texture make it a dessert that brings comfort and nostalgia to the table.
So, take out your slow cooker, gather the ingredients, and let it work its magic to create a luscious and satisfying rice pudding. Your taste buds will thank you as you indulge in this timeless dessert that’s sure to become a favorite in your household.
