Indulge in the delightful flavors of the Rhubarb Icebox Dessert—a delectable treat that perfectly combines the tangy sweetness of rhubarb with a light and fluffy marshmallow layer. This make-ahead recipe is ideal for those looking to impress their guests with a refreshing and scrumptious dessert. The dish comes to us from the culinary talents of Renee Schwebach Dumont, hailing from Minnesota, where rhubarb holds a special place in the hearts of locals. Its easy cultivation in northern gardens has led to numerous festivals celebrating this tart vegetable, making it a beloved ingredient in various dishes. So, why not give your taste buds a tantalizing experience with this mouthwatering creation? Let’s dive into the ingredients and preparations to get started on crafting this delightful Rhubarb Icebox Dessert.
INGREDIENTS:
- 1¾ cups graham cracker crumbs, divided
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 tablespoons cornstarch
- 4 cups diced fresh or frozen rhubarb
- 1 package (3 ounces) raspberry or strawberry gelatin
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1½ cups miniature marshmallows
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
PREPARATIONS:
- In a small bowl, combine 1½ cups cracker crumbs and butter. Press the mixture into a greased 13×9-in. baking dish. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
- In a large saucepan, combine the sugar, cornstarch, and rhubarb. Bring to a boil; cook and stir for 2-3 minutes or until thickened and rhubarb is tender. Remove from heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set.
- Spoon the rhubarb mixture over the crust. Combine whipped topping and marshmallows; spread over the rhubarb mixture.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread over the marshmallow topping (the dish will be full). Sprinkle with remaining cracker crumbs. Refrigerate for at least 2 hours before serving.
YIELD: Makes 15 servings.
COOKING TIME: Preparation: 15 minutes | Baking: 10 minutes | Cooling and refrigeration: At least 3 hours.
SPECIAL INSTRUCTIONS:
- Make sure to grease the baking dish to prevent sticking.
- Let the rhubarb mixture partially set before adding the marshmallow layer.
- Allow sufficient time for refrigeration to ensure a well-set dessert.
TIPS:
- For an extra burst of flavor, use raspberry or strawberry gelatin.
- If fresh rhubarb is unavailable, frozen rhubarb works just as well.
- Feel free to experiment with other gelatin flavors or pudding mixes for variations in taste.
The Rhubarb Icebox Dessert is a true crowd-pleaser, perfect for any occasion or celebration. The combination of graham cracker crust, tangy rhubarb filling, fluffy marshmallow topping, and creamy pudding creates a symphony of flavors and textures that will leave your guests delighted and asking for seconds.
The recipe’s origin in Minnesota, a state known for its love of rhubarb, adds a touch of regional charm to the dessert. Whether you’re serving this delightful treat at a summer barbecue, a family gathering, or a potluck, it’s bound to become a new favorite among your loved ones.
As you savor each bite, the sweet and tart rhubarb filling will dance on your taste buds, perfectly balanced by the creamy and airy marshmallow topping. The graham cracker crust adds a pleasant crunch, rounding off the overall experience.
One of the best things about this dessert is its make-ahead nature. You can prepare it a day in advance, allowing you more time to focus on other aspects of your gathering. Plus, the well-organized layers make for an eye-catching presentation, making it not only delicious but also visually appealing.
Don’t be afraid to get creative with this recipe. You can experiment with different gelatin flavors or pudding mixes to suit your preferences. Consider topping it with fresh fruit or a drizzle of chocolate sauce for an added touch of elegance.
In conclusion, the Rhubarb Icebox Dessert is a delightful and versatile treat that captures the essence of summer in every bite. Its ease of preparation, combined with the delectable combination of flavors, makes it a winner in every aspect. Whether you’re a rhubarb enthusiast or new to this unique vegetable, this dessert will undoubtedly win your heart with its irresistible taste and creamy goodness.
