Real Croutons

Homemade croutons are a game-changer when it comes to adding a delicious crunch to salads, soups, or any dish that could use a flavorful topping. Compared to the packaged variety, homemade croutons are in a league of their own. They are not only incredibly tasty but also relatively healthy and completely addictive. With just a few simple ingredients like good bread and quality olive oil, you can elevate your meals to new heights. Once you try these homemade croutons and explore the variations, you’ll never go back to store-bought options. Get ready to enjoy the delightful and addictive taste of real, homemade croutons.

MAKES: 4 servings

TIME: 15 minutes

INGREDIENTS:

• 1/4 cup or more extra virgin olive oil
• 1 clove garlic, smashed (optional)
• 4 (if large) to 12 (if small) 1/2-inch-thick slices of good bread
• Salt
• Freshly ground black pepper (optional)

INSTRUCTIONS:

1. In a skillet large enough to accommodate the bread in a single layer, heat the olive oil and add the smashed garlic (if using) over medium heat. Allow the oil to shimmer or the garlic to sizzle.
2. Add the slices of bread to the skillet. Sprinkle them with salt and, if desired, black pepper.
3. When the first side of the bread browns lightly, flip it over to brown the other side. If the skillet becomes dry, add more olive oil as needed.
4. Once both sides of the bread are browned to your liking, remove the croutons from the skillet. Use them immediately or store them in a tin or wrapped in wax paper for up to a day.

VARIATIONS:

• Cubed Croutons: Before starting, cut the bread into 1/2-inch to 1-inch cubes. Cook the cubes in the olive oil, tossing occasionally, until they are lightly browned all over.

• Herbed Croutons: This variation works best with cubed bread. As the bread browns, stir in approximately 1/4 cup of finely minced parsley, dill, chervil, or a combination of these herbs.

• Highly Seasoned Croutons: Add plenty of black pepper and approximately 1 teaspoon of chili powder, curry powder, or store-bought ancho chile powder to the bread as it browns.

• Dry-Baked Croutons: This method is perfect for large batches and results in crispy croutons that stay crunchy for at least a week when stored in an airtight container. Preheat your oven to 400°F. Skip the oil and garlic. Cut the bread into slices or cubes. Arrange the bread on a rimmed baking sheet and bake undisturbed until the croutons begin to turn golden, approximately 15 minutes. Flip the slices or toss the cubes around a bit and continue baking until they reach the desired color, usually 5 to 15 more minutes. Sprinkle with salt, pepper, or other seasonings, if desired.

With these variations, you can tailor your croutons to suit your taste preferences and the dishes you’re preparing. Enjoy the crispiness, flavor, and addictive quality of homemade croutons in salads, soups, or as a satisfying snack on their own. Once you experience the difference, you’ll find any excuse to make and devour these delightful homemade treats.